Korean Spicy Ramen Noodles with Cheese
Creamy, cheesy ramen with gochujang heat, melty mozzarella, and a rich garlic-chili sauce. A bold and cozy 5-minute Korean fusion meal.
- Prep Time: ~1 minute
- Cook Time: ~4 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Noodles, Quick Meals
- Method: One-Pan, Stovetop
- Cuisine: Korean Fusion
- Diet: Vegetarian
Ingredients
1 tbsp sesame oil
2–3 garlic cloves, minced
1 tbsp gochujang (Korean chili paste)
250 ml water
1 packet instant ramen noodles (discard seasoning packet)
1½ tsp soy sauce
1 tsp honey (or sugar, to taste)
70 g grated mozzarella cheese
Optional garnishes: Fried egg, chopped spring onions, sesame seeds
Instructions
Heat sesame oil in a pan over medium heat. Sauté minced garlic for 1 minute until fragrant.
Stir in gochujang and cook for 1 minute to bloom the flavor.
Pour in water and bring to a simmer. Add ramen noodles and cook for ~3 minutes, stirring until softened.
Stir in soy sauce and honey, adjusting to taste.
Sprinkle mozzarella over the noodles and let it melt, stirring gently to combine into a creamy sauce.
Top with fried egg, chopped scallions, and sesame seeds if desired. Serve hot.
Notes
Add quick-cooking veggies like spinach, bok choy, or mushrooms near the end.
Swap mozzarella for mild cheddar, red Leicester, or gruyère for a different flavor profile.
To make it spicier, add more gochujang, red chili flakes, or sriracha.
Leftovers keep for up to 2 days in the fridge; reheat with a splash of water to restore creaminess.
