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Korean Ground Beef Bowl (25-Minutes)

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This quick and flavorful Korean beef bowl is the ultimate weeknight meal—savory, satisfying, and ready in just 25 minutes.

Ingredients

1 lb ground beef (80/20 for optimal flavor)

2 tbsp soy sauce (or tamari for gluten-free)

1 tbsp sesame oil

3 cloves garlic, minced

1 tsp ginger, minced

2 green onions, chopped (plus extra for garnish)

Salt and pepper, to taste

2 cups cooked rice (jasmine, basmati, or brown rice)

Optional Toppings:

Sesame seeds

Sliced cucumber

Kimchi

Pickled vegetables

Fried egg

Optional Vegetables:

Bell peppers

Carrots

Broccoli

Spinach

Instructions

Prepare the Rice

Stovetop: Rinse 1 cup of rice. Combine with 2 cups water in a pot. Bring to a boil, reduce heat, cover, and simmer for ~15 minutes. Let sit 5 mins, then fluff.

Rice Cooker: Add rinsed rice and water, cook per device instructions.

Instant Pot: Add rinsed rice and water. Cook on high pressure for 3 minutes. Natural release.

Cook the Ground Beef

Heat a large skillet over medium-high heat. Add ground beef and cook for 5–7 minutes, breaking it apart until browned.

Drain fat if needed. Add garlic and ginger, cook for 1–2 more minutes.

Stir in soy sauce, sesame oil, and green onions. Season with salt and pepper. Simmer briefly to blend flavors.

Assemble the Bowl

Start with a bed of cooked rice.

Top with the seasoned ground beef.

Add steamed or sautéed vegetables of choice.

Garnish with sesame seeds, more green onions, kimchi, or a fried egg if desired.

Notes

Meal Prep Friendly: Store in individual containers for up to 4 days.

Low-Carb Option: Swap rice for cauliflower rice or steamed greens.

Protein Swap: Try ground turkey, chicken, or plant-based meat alternatives.

Add Spice: Mix in gochujang or sriracha for extra heat.

Double the sauce for extra flavor or a saucier bowl!

Find it online: https://allrecipesmade.com/korean-ground-beef-bowl-25-minutes/