Korean Gochujang Noodles – Quick & Easy Dinner Recipes
Bold, spicy, and done in just 15 minutes, these Korean Gochujang Noodles make the ultimate quick and easy weeknight dinner with simple pantry staples.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Dinner, Quick Meals, Noodle Dishes
- Method: Stovetop
- Cuisine: Korean-Inspired, Asian Fusion
- Diet: Vegetarian
Ingredients
8 oz rice noodles or linguine
1 tablespoon sesame oil
3 tablespoons gochujang (Korean chili paste)
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 tablespoon maple syrup or honey
2 teaspoons grated fresh ginger
2 cloves garlic, minced
1/2 cup reserved noodle water
1 scallion, sliced (for garnish)
Toasted sesame seeds (for garnish)
Optional: sautéed veggies like bok choy or mushrooms
Instructions
Cook noodles according to package instructions. Reserve 1/2 cup of cooking water, then drain.
In a skillet over medium heat, warm sesame oil. Add garlic and ginger; sauté for 1–2 minutes until fragrant.
Whisk in gochujang, soy sauce, rice vinegar, and maple syrup. Cook for another 1–2 minutes.
Add cooked noodles and reserved noodle water. Toss well to coat evenly.
Simmer for 2–3 minutes until the sauce thickens slightly and clings to the noodles.
Serve immediately, topped with sliced scallions and toasted sesame seeds. Add sautéed veggies if desired.
Notes
Use linguine if rice noodles aren’t available.
Adjust gochujang based on heat preference.
For a protein boost, add tofu, shrimp, or a soft-boiled egg.
Make it vegan by using maple syrup and plant-based noodles.
