Kit Kat Ice Cream Cake

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A no-bake ice cream cake made with Oreos, Kit Kats, fudge sauce, and M&Ms. Fun, colorful, and perfect for birthdays or celebrations!

24 oz Oreo cookies

1 cup (2 sticks) unsalted butter, melted

21 regular Kit Kat bars (for the outer wall)

4 Kit Kat bars, chopped (for layers)

¾–1 cup chocolate fudge sauce (room temperature or cold)

10 oz bag of M&M’s

1 batch Kit Kat vanilla ice cream (or use store-bought)

1 batch Kit Kat chocolate ice cream (or use store-bought)

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Prep the Ice Cream:

Allow both ice cream flavors to soften at room temperature for about 10 minutes before assembling.

Make the Crust:

Crush Oreo cookies in a food processor until fine.

Combine crumbs with melted butter.

Press mixture firmly into the bottom of a parchment-lined 9-inch springform pan.

Add Kit Kat Wall:

Line the inside of the pan with Kit Kat bars, vertically, with logo facing outward.

Gently press into the crust to secure.

Freeze for 10 minutes.

Layer Chocolate Ice Cream:

Spread chocolate Kit Kat ice cream evenly over the crust.

Freeze for at least 2 hours, or until firm.

Build Middle Layers:

Drizzle fudge sauce over the frozen layer.

Sprinkle chopped Kit Kat bars evenly.

Spread vanilla Kit Kat ice cream on top.

Freeze for another 2 hours.

Finish with Toppings:

Spread more fudge sauce over the top of the cake.

Press M&M’s into the sauce to fully cover the surface.

Freeze for at least 6 hours or overnight.

Serve:

Run a sharp knife under hot water for clean slices.

Serve straight from the freezer and enjoy!

For best results, freeze each layer separately to keep them neat and defined.

Swap Kit Kat flavors for variety (white chocolate, dark, mint, etc.).

Use store-bought ice cream to save time or make your own for a homemade touch.

Store leftovers in the freezer, tightly wrapped, for up to 1 week.

Find it online: https://allrecipesmade.com/kit-kat-ice-cream-cake/