KFC Copycat Coleslaw
Creamy, tangy, and perfectly sweet—this homemade KFC-style coleslaw tastes just like the real deal and is a must-have for your next cookout or family dinner.
- Prep Time: 15 minutes
- Total Time: 4 hours 15 minutes
- Yield: Serves 6–8
- Category: Side Dish
- Method: Mixing (No-Cook)
- Cuisine: American
- Diet: Gluten Free
Ingredients
8 cups finely diced cabbage
¼ cup shredded carrot
1 tablespoon finely grated onion
⅓ cup granulated sugar
½ cup mayonnaise
¼ cup whole milk
¼ cup well-shaken buttermilk
1½ tablespoons white vinegar
2 tablespoons fresh lemon juice
Salt and black pepper, to taste
Instructions
In a large mixing bowl, combine grated onion and sugar.
Whisk in mayonnaise, whole milk, and buttermilk to form the base of the dressing.
Add white vinegar and lemon juice. Mix thoroughly until smooth.
Season with salt and black pepper to taste.
Add diced cabbage and toss to coat evenly in the dressing.
Gently fold in the shredded carrot.
Cover and refrigerate for at least 4 hours to allow flavors to meld.
Toss again before serving cold.
Notes
For best results, chill overnight to intensify flavor.
Use a food processor to finely dice cabbage quickly.
Great as a topping for pulled pork sandwiches or fish tacos.
Keeps well refrigerated for up to 3 days.
Find it online: https://allrecipesmade.com/kfc-copycat-coleslaw/
