Name: Keto Strawberry Cream Cheese Cobbler
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 8 teaspoons melted salted butter; 1 large egg; 1 cup all-purpose flour (substitute almond flour or keto flour for keto version); 1 cup granulated sugar (use keto-friendly sweetener, like erythritol or monk fruit); 1 cup milk (use unsweetened almond milk or heavy cream for keto version); 2 teaspoons baking powder; 1 (16-ounce) bag cut fresh strawberries; 4 oz cream cheese, cut into small cubes; ⅛ cup turbinado sugar (skip or use keto sweetener crystals for keto); Chopped pecans (for added crunch)

Keto Strawberry Cream Cheese Cobbler

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This keto strawberry cream cheese cobbler is sweet, buttery, and packed with juicy berries—perfect for a low-carb dessert that doesn’t skimp on comfort.

Author: Sarah
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 12 servings
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

8 teaspoons melted salted butter

1 large egg

1 cup all-purpose flour (substitute almond flour or keto flour for keto version)

1 cup granulated sugar (use keto-friendly sweetener, like erythritol or monk fruit)

1 cup milk (use unsweetened almond milk or heavy cream for keto version)

2 teaspoons baking powder

1 (16-ounce) bag cut fresh strawberries

4 oz cream cheese, cut into small cubes

Optional Toppings:

⅛ cup turbinado sugar (skip or use keto sweetener crystals for keto)

Chopped pecans (for added crunch)

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Instructions

Preheat Oven: Preheat your oven to 350°F (175°C).

Melt Butter: Pour melted butter into a 9×13-inch baking dish.

Make Batter: In a large bowl, mix flour (or almond/keto flour), keto sweetener, and baking powder.

Add Wet Ingredients: Whisk in the egg and milk (or keto alternative). Stir until well combined.

Layer Batter: Pour the batter over the melted butter in the dish—do not mix.

Add Strawberries: Layer strawberries over the batter, cut side down for best appearance.

Add Cream Cheese: Evenly scatter the cream cheese cubes over the strawberries.

Optional Toppings: Sprinkle with turbinado sugar (or alternative) and/or chopped pecans halfway through baking for added texture.

Bake: Bake for 40–45 minutes, until golden brown and the cobbler has risen around the fruit.

Serve: Let cool slightly and enjoy warm or at room temperature.

Notes

To keep this truly keto, use almond flour, keto sweetener, and unsweetened almond milk or cream.

Don’t mix the batter once poured—this is key to achieving the cobbler’s layered texture.

Store leftovers covered in the refrigerator for up to 3 days.

Find it online: https://allrecipesmade.com/keto-strawberry-cream-cheese-cobbler/