Keto Reuben in a Bowl
KETO REUBEN IN A BOWL is a quick low carb dinner packed with corned beef, sautéed cabbage, and melty Swiss cheese. Topped with a creamy sugar free Reuben dressing, this easy keto meal delivers all the classic deli flavors without the bread.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
For the Bowl:
1 (14–16 oz) bag Coleslaw Mix
1 pound Corned Beef (cut into strips)
2–3 tablespoons Butter
1 cup Swiss Cheese (shredded or sliced)
Scallions (sliced, for garnish)
For the Keto Reuben Dressing:
1 cup Mayonnaise
1/4 cup Sugar-Free Ketchup
4 teaspoons Prepared Horseradish
1 teaspoon Hot Sauce
1 teaspoon Worcestershire Sauce
1/2 teaspoon Salt
Pinch of Black Pepper
Instructions
Cook the Corned Beef:
Melt butter in a large skillet over medium heat until foamy. Add corned beef strips and sauté, covered, for about 5 minutes until heated through.
Add the Coleslaw Mix:
Layer the coleslaw mix over the corned beef. Cover and cook for 5 minutes until slightly softened.
Combine & Melt Cheese:
Stir the beef and cabbage mixture together. Top evenly with Swiss cheese. Cover and allow cheese to melt, or broil for 2–3 minutes until bubbly and lightly golden.
Prepare the Dressing:
In a small bowl, whisk together mayonnaise, sugar-free ketchup, horseradish, hot sauce, Worcestershire sauce, salt, and pepper until smooth.
Finish & Serve:
Drizzle dressing generously over the bowl. Garnish with sliced scallions and serve hot.
Notes
For extra tang, add a splash of pickle juice to the dressing.
Use fresh shredded cabbage if you prefer more texture.
Adjust horseradish and hot sauce to control spice level.
Store leftovers in an airtight container for up to 3 days.
Find it online: https://allrecipesmade.com/keto-reuben-in-a-bowl/
