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Keto pepperoni pizza bites recipe made with crispy pepperoni cups filled with melted mozzarella and parmesan cheese. A quick low carb snack or appetizer that’s perfect for parties, game day, or meal prep.
24 slices pepperoni
1 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese
1/2 teaspoon Italian seasoning (optional)
2 tablespoons low sugar pizza sauce (optional)
Cooking spray or olive oil
Preheat your oven to 400°F (200°C).
Lightly grease a mini muffin pan with cooking spray or olive oil.
Place one slice of pepperoni into each muffin cup, pressing gently to form a base.
In a small bowl, combine mozzarella, parmesan, and Italian seasoning.
Spoon a small amount of the cheese mixture onto each pepperoni slice.
If using pizza sauce, add a small dot underneath or on top of the cheese.
Bake for 10–12 minutes, until the cheese is melted, bubbly, and lightly golden.
Allow to cool for 5 minutes before carefully removing from the pan.
For extra crispiness, bake 1–2 minutes longer, watching closely.
Use turkey pepperoni for a lighter option.
Add crushed red pepper flakes for spice.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best texture.
Find it online: https://allrecipesmade.com/keto-pepperoni-pizza-bites-recipe/