Keto Peanut Butter Blossoms
These keto peanut butter blossoms are the perfect low carb version of the holiday classic! Soft, sweet, and topped with a chocolate kiss—just 2 net carbs each.
- Prep Time: 2 hours (including chill time)
- Cook Time: 8 minutes
- Total Time: ~2 hours 10 minutes
- Yield: 15 cookies
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Cookies:
½ cup (128g) unsweetened creamy peanut butter
¼ cup (56g) unsalted butter, softened
1 large egg
½ tsp vanilla extract
¼ cup (48g) powdered sugar-free sweetener
2 tbsp (14g) coconut flour
¼ tsp baking soda
¼ tsp salt
For Rolling:
2½ tbsp (30g) granulated sugar-free sweetener
Chocolate “Kisses”:
5 tbsp (70g) sugar-free chocolate chips, melted
Instructions
Make the Chocolate “Kisses”:
Melt sugar-free chocolate chips in the microwave in 15–30 second intervals until smooth. Pour into kiss-shaped silicone molds, tap to remove air bubbles, and refrigerate until firm. Remove from molds.
Make the Dough:
In a bowl, mix peanut butter and softened butter until smooth. Add egg and vanilla, and stir again.
Mix in powdered sweetener until dissolved, then add coconut flour, baking soda, and salt. Stir until dough thickens.
Chill dough in the fridge for 1–2 hours until firm.
Bake:
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Roll chilled dough into 1-inch balls, coat each in granulated sweetener, and place on the baking sheet.
Bake for 6–8 minutes.
Add Chocolate Kisses:
Remove cookies from oven and immediately press a chocolate “kiss” into the center of each cookie. Let cool completely before serving.
Notes
If you don’t have a chocolate kiss mold, press 1 tsp of sugar-free chocolate chips into the center of each cookie while still warm.
Store cookies in an airtight container at room temperature for up to 4 days, or refrigerate for longer shelf life.
These cookies are great for holiday cookie swaps or keto-friendly gift boxes!
Find it online: https://allrecipesmade.com/keto-peanut-butter-blossoms/
