Keto Musketeer Candy
Keto Musketeer Candy is the ultimate low-carb sweet treat! Made with almond butter, coconut oil, and sugar-free chocolate, these creamy bars are rich, satisfying, and only 5g net carbs per serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 10 bars
- Category: Snacks, Dessert, Fat Bombs
- Method: No-Bake, Chilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
1 cup unsweetened almond butter
1 tsp vanilla extract
2 tbsp coconut oil
¼ cup heavy cream
¼ cup powdered erythritol (or any keto-friendly sweetener)
½ cup keto-friendly chocolate chips
Pinch of salt
Instructions
Make the Filling:
In a medium saucepan over low heat, melt coconut oil. Add almond butter, heavy cream, vanilla, salt, and erythritol. Whisk until smooth and fully combined.
Form the Bars:
Line a baking sheet with parchment paper and lightly grease it with coconut oil. Pour the almond butter mixture onto the sheet and smooth it into an even layer with a spatula. Refrigerate for 1 hour until firm.
Cut and Coat:
Once firm, cut the mixture into bars or squares using a sharp knife. Melt the chocolate chips in a microwave-safe bowl using 30-second intervals, stirring until smooth. Dip or coat each bar in melted chocolate.
Set and Serve:
Return bars to parchment-lined sheet and refrigerate for another 30 minutes until chocolate is set. Enjoy cold or at room temperature.
Notes
You can substitute almond butter with peanut butter or sunflower seed butter.
Add chopped nuts before chilling for added crunch.
Thin the melted chocolate with a bit of coconut oil if needed.
Best stored in the fridge for up to 1 week or in the freezer for up to 3 months.
Find it online: https://allrecipesmade.com/keto-musketeer-candy/
