Keto Garlic Mushroom Chicken Casserole
This creamy, low-carb casserole is packed with juicy chicken, sautéed mushrooms, garlic, and cheese. A hearty and keto-friendly dinner the whole family will love.
- Prep Time: 10 Minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 Servings
- Category: Dinner
- Method: Baking / Casserole
- Cuisine: American
Ingredients
2 cups cooked chicken, shredded
2 cups mushrooms, sliced
1/2 cup heavy cream
1/2 cup chicken broth
1/2 cup cream cheese, softened
4 cloves garlic, minced
1 tsp onion powder
1 tsp garlic powder
Salt and pepper to taste
1 cup shredded cheese (optional, for topping)
Fresh parsley for garnish
Instructions
Preheat Oven: Preheat your oven to 350°F (175°C).
Sauté Mushrooms: In a skillet, sauté sliced mushrooms in a bit of olive oil until tender.
Make Cream Sauce: In a bowl, mix together the heavy cream, chicken broth, cream cheese, minced garlic, onion powder, garlic powder, salt, and pepper until smooth.
Combine Ingredients: In a casserole dish, combine the shredded chicken and sautéed mushrooms. Pour the cream mixture over and stir well.
Top & Bake: Sprinkle shredded cheese on top (if using). Bake for 25–30 minutes, until bubbly and golden.
Garnish & Serve: Remove from oven and garnish with fresh parsley. Serve hot.
Notes
Use leftover rotisserie chicken for quicker prep.
Add spinach, broccoli, or other keto veggies for extra nutrients.
For a richer texture, add more cream cheese or heavy cream.
Use different mushroom varieties (like shiitake or baby bella) for flavor depth.
