Keto Chocolate (Crunch Candy Bars!)
The best keto chocolate crunch candy bars with a perfect mix of creamy chocolate and crunchy nuts. A delicious low carb dessert ready in minutes.
- Prep Time: 2 minutes
- Total Time: ~35 minutes
- Yield: Dessert / Snack
- Category: No-Bake
- Method: Keto / Low-Carb
- Cuisine: Keto / Low-Carb
- Diet: Gluten Free
Ingredients
1 1/2 cups unsweetened chocolate (about 8 1/2 oz)
1 cup almond butter (or any nut/seed butter)
1/2 cup keto maple syrup
1/4 cup coconut oil (optional)
3 cups nuts and seeds (optional, for crunch)
Instructions
Prepare the pan
Line an 8×8-inch baking dish with parchment paper and set aside.
Melt ingredients
In a microwave-safe bowl or over the stovetop, combine chocolate, almond butter, keto syrup, and coconut oil (if using). Heat until fully melted and smooth.
Add crunch
Stir in nuts and seeds until evenly coated.
Transfer to pan
Pour the mixture into the prepared dish and spread evenly with a spatula.
Chill
Refrigerate or freeze until firm and set.
Slice and serve
Cut into bars and enjoy.
Notes
Prepare the pan
Line an 8×8-inch baking dish with parchment paper and set aside.
Melt ingredients
In a microwave-safe bowl or over the stovetop, combine chocolate, almond butter, keto syrup, and coconut oil (if using). Heat until fully melted and smooth.
Add crunch
Stir in nuts and seeds until evenly coated.
Transfer to pan
Pour the mixture into the prepared dish and spread evenly with a spatula.
Chill
Refrigerate or freeze until firm and set.
Slice and serve
Cut into bars and enjoy.
Find it online: https://allrecipesmade.com/keto-chocolate-crunch-candy-bars/
