Keto Chicken Cheese Broccoli Casserole
This creamy, cheesy keto chicken broccoli casserole is loaded with flavor and low in carbs—perfect for an easy family dinner or meal prep.
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Total Time: 35–40 minutes
- Yield: ~6 servings (1 cup each)
- Category: Main Dish, Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
2 cups cooked chicken, shredded
2 cups broccoli florets, steamed
1 cup shredded cheddar cheese
1 cup cream cheese, softened
1/2 cup heavy cream
1 teaspoon garlic powder
1 teaspoon onion powder
Salt & pepper, to taste
1/2 cup grated Parmesan cheese
Instructions
Preheat oven to 350°F (175°C). Grease a casserole dish.
In a large mixing bowl, combine chicken, broccoli, cheddar, cream cheese, heavy cream, garlic powder, onion powder, salt, and pepper. Mix until well blended.
Spread mixture evenly into the prepared casserole dish.
Sprinkle Parmesan cheese evenly on top.
Bake for 25–30 minutes, until golden brown and bubbly.
Let cool for a few minutes before serving.
Notes
Use rotisserie chicken for a quick shortcut.
Substitute cauliflower florets for broccoli if desired.
Add a pinch of red pepper flakes for extra spice.
Store leftovers in the fridge up to 3 days; reheat gently in the oven or microwave.
