Why You’ll Love This Recipe

I Love This Casserole Because It Hits All The Right Notes: Creamy, Cheesy, Flavorful, And Filling. It Uses Simple Ingredients I Almost Always Have On Hand, And It’s A Great Way To Use Up Leftover Chicken. The Broccoli Adds A Fresh, Nutritious Bite That Balances Out The Richness Of The Cheese Sauce. Best Of All, It’s Low-Carb, Making It Perfect For Staying On Track With Keto Without Sacrificing Comfort Food Satisfaction.

Ingredients

(Here’s A Tip: Check Out The Full List Of Ingredients And Measurements In The Recipe Card Below.)

2 Cups Cooked Chicken, Shredded
2 Cups Broccoli Florets, Steamed
1 Cup Shredded Cheddar Cheese
1 Cup Cream Cheese, Softened
1/2 Cup Heavy Cream
1 Teaspoon Garlic Powder
1 Teaspoon Onion Powder
Salt And Pepper, To Taste
1/2 Cup Grated Parmesan Cheese

Directions

I Preheat My Oven To 350°F (175°C) And Grease A Medium-Sized Casserole Dish.
In A Large Bowl, I Combine The Cooked Chicken, Steamed Broccoli, Cheddar Cheese, Cream Cheese, Heavy Cream, Garlic Powder, Onion Powder, Salt, And Pepper. I Mix Until Smooth And Well Combined.
I Spread The Mixture Evenly Into The Prepared Casserole Dish.
I Sprinkle The Parmesan Cheese Generously Over The Top.
I Bake For 25–30 Minutes, Until The Top Is Golden Brown And The Filling Is Bubbling.
I Let The Casserole Cool For A Few Minutes Before Serving To Allow It To Set.

Servings And Timing

This Recipe Makes About 6 Servings, Each Serving Equal To About 1 Cup.

Prep Time: 10 Minutes
Cook Time: 25–30 Minutes
Total Time: 35–40 Minutes

Variations

I Sometimes Add Cooked Bacon Crumbles On Top Before Baking For Extra Smoky Flavor.
For A Spicy Kick, I Mix In A Pinch Of Red Pepper Flakes Or Jalapeños.
When I Want Extra Veggies, I Add Cauliflower Florets Or Spinach Alongside The Broccoli.
I’ve Swapped The Cheddar For Gruyère Or Monterey Jack For A Different Cheese Profile.
To Make It Even More Filling, I Mix In A Tablespoon Of Ranch Seasoning Or Dijon Mustard For Added Depth.

Storage/Reheating

I Store Leftovers In An Airtight Container In The Refrigerator For Up To 3 Days. To Reheat, I Cover The Dish With Foil And Bake At 325°F For About 15 Minutes Or Microwave Individual Portions For About 1 Minute.

This Casserole Also Freezes Well—I Portion It Into Individual Containers And Freeze For Up To 2 Months. I Reheat Straight From The Freezer In The Oven Until Hot And Bubbly.

FAQs

Can I Use Rotisserie Chicken?

Yes, Rotisserie Chicken Works Perfectly And Saves Time.

Can I Make This Ahead Of Time?

Yes, I Assemble It A Day Ahead, Cover It, And Store In The Fridge. I Bake It Fresh When Ready To Serve.

What Other Vegetables Can I Use?

Cauliflower, Zucchini, Or Spinach Work Well As Low-Carb Substitutes Or Additions.

Can I Make This Dairy-Free?

Yes, I Use Dairy-Free Cream Cheese, Dairy-Free Shredded Cheese, And Coconut Cream Instead Of Heavy Cream.

How Do I Prevent The Sauce From Being Too Thick?

If The Mixture Feels Too Thick Before Baking, I Add An Extra Splash Of Heavy Cream Or Chicken Broth.

Conclusion

Keto Chicken Cheese Broccoli Casserole Is My Go-To For A Cozy, Low-Carb Meal That Feels Just As Indulgent As Classic Comfort Food. With Its Creamy Texture, Cheesy Flavor, And Simple Preparation, It’s A Family Favorite That Doubles As A Perfect Meal-Prep Dish. Whether Fresh Out Of The Oven Or Reheated For Lunch, This Casserole Always Satisfies.