Keto Cherry Cheesecake Fluff
This rich and fluffy keto cherry cheesecake fluff is made with cream cheese, whipped cream, and cherry extract for a sweet low-carb dessert that’s ready in minutes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings
- Category: Dessert
- Method: No-bake, Mixing
- Cuisine: American
- Diet: Gluten Free
Ingredients
8 oz cream cheese (softened, full-fat recommended)
1/2 cup heavy whipping cream
1/3 cup powdered erythritol (or keto-friendly sweetener of choice)
1 tsp vanilla extract
0.25–0.5 tsp keto cherry extract (to taste)
2 tbsp keto chocolate shavings (e.g., ChocZero)
Optional Garnishes:
Crushed almonds
Sugar-free chocolate chips
A few whole cherries (optional, use in moderation)
Instructions
In a mixing bowl, beat the cream cheese until smooth.
Add vanilla extract and powdered erythritol. Beat until fully blended.
In a separate bowl, whip the heavy cream until soft peaks form.
Fold whipped cream gently into the cream cheese mixture until well combined.
Stir in cherry extract and chocolate shavings.
Divide into individual serving cups or jars.
Refrigerate for 30 minutes to chill and set.
Garnish with optional toppings before serving.
Notes
Room temp cream cheese is key for a smooth, lump-free fluff.
Adjust cherry extract and sweetener to taste.
Store in airtight containers for up to 4 days in the fridge or 1 month in the freezer.
For dairy-free, substitute coconut cream for heavy cream and plant-based cream cheese.
Find it online: https://allrecipesmade.com/keto-cherry-cheesecake-fluff/
