Keto Cherry Cheesecake Fluff

Why You’ll Love This Recipe

I Love This Recipe Because It’s Ready In Just 10 Minutes And Feels Like A Dessert I Spent Hours Preparing. The Texture Is Dreamy—Light, Fluffy, And Smooth—While The Cherry And Chocolate Flavors Make It Taste Like A Grown-Up Sundae. It’s Low In Carbs, High In Satisfaction, And Totally Customizable. Plus, It Stores Beautifully In The Fridge Or Freezer, Making It Perfect For Meal-Prepped Treats.

Ingredients

(Here’s A Tip: Check Out The Full List Of Ingredients And Measurements In The Recipe Card Below.)

• 8 oz. Cream Cheese (Softened, Full-Fat Recommended)

• 1/2 Cup Heavy Whipping Cream

• 1/3 Cup Powdered Erythritol (Or Preferred Keto Sweetener)

• 1 Teaspoon Vanilla Extract

• 0.25–0.5 Teaspoon Pure Keto Cherry Extract

• 2 Tablespoons Keto Chocolate Shavings (Like ChocZero)

Optional Garnishes:

• Crushed Almonds

• Sugar-Free Chocolate Chips

• Extra Cherries (Used Sparingly For Texture)

Directions

1. I Start By Beating The Softened Cream Cheese In A Mixing Bowl Until It’s Smooth And Creamy.

2. I Add The Vanilla Extract And Powdered Erythritol, Then Continue Beating Until Fully Blended.

3. In A Separate Bowl, I Whip The Heavy Cream Until It Forms Soft Peaks.

4. I Gently Fold The Whipped Cream Into The Cream Cheese Mixture Using A Spatula, Mixing Until Everything Is Light And Well Combined.

5. I Stir In The Cherry Extract And Chocolate Shavings, Adjusting The Cherry Flavor As Needed For My Taste.

6. I Spoon The Fluff Into Small Dishes Or Jars And Refrigerate For At Least 30 Minutes To Chill And Set.

7. Just Before Serving, I Garnish With Optional Toppings Like Crushed Almonds Or Sugar-Free Chocolate Chips For Extra Crunch And Flavor.

Servings And Timing

This Recipe Yields 6 Servings, With Each Portion Being About 1/2 Cup.

• Prep Time: 10 Minutes

• Cook Time: 0 Minutes

• Total Time: 10 Minutes

Variations

• I Sometimes Use Coconut Cream Instead Of Heavy Cream For A Dairy-Free Option.

• When I Want Extra Cherry Flavor, I Add A Tiny Extra Drop Of Extract—A Little Goes A Long Way.

• I Occasionally Mix In A Spoonful Of Almond Butter For A Cherry-Almond Fluff Combo.

• If I’m In The Mood For Texture, I Stir In Some Chopped Pecans Or Unsweetened Coconut Flakes.

• For A Frozen Dessert, I Freeze Individual Servings In Silicone Molds And Enjoy Like Ice Cream.

Storage/Reheating

Fridge: I Store This Cheesecake Fluff In A Sealed Container In The Refrigerator For Up To 4 Days.

Freezer: For Longer Storage, I Portion It Into Small Containers And Freeze For Up To 1 Month. I Let It Sit At Room Temperature For 10–15 Minutes Before Eating To Soften Slightly.

FAQs

Is This Cheesecake Fluff Really Keto-Friendly?

Yes, This Dessert Has Just 3g Net Carbs Per Serving, Making It Perfect For Staying In Ketosis While Satisfying Sweet Cravings.

Can I Use Real Cherries?

I Don’t Use Real Cherries In This Recipe Because They’re Higher In Carbs. The Cherry Extract Gives The Same Flavor Without The Sugar Hit.

Can I Make It Dairy-Free?

Yes. I Replace The Cream Cheese With A Dairy-Free Version And Use Coconut Cream Instead Of Whipping Cream To Make It Dairy-Free.

How Do I Avoid Lumps In The Cream Cheese?

I Always Let My Cream Cheese Come To Room Temperature Before Beating—It Makes A Big Difference In Smoothness.

Can I Make This Ahead Of Time?

Definitely. I Often Prep A Batch On Sunday And Enjoy It Throughout The Week As A Post-Dinner Treat.

Conclusion

Keto Cherry Cheesecake Fluff Is A Light, Creamy Dessert That Doesn’t Compromise On Flavor Or Texture. It’s Sweet, Slightly Tangy, And Infused With Cherry And Chocolate In Every Spoonful. Whether I’m Treating Myself After Dinner Or Impressing Guests With A Guilt-Free Dessert, This Fluff Is Always A Win. It’s Fast, Flexible, And Just What I Need To Stay On Track While Enjoying Every Bite.

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