Keto Apple Pie
The Best Keto Apple Pie is a delicious low carb dessert with a flaky crust, sweet cinnamon filling, and a golden crumble topping perfect for guilt free indulgence.
- Prep Time: 15 minutes
- Cook Time: 20–25 minutes
- Total Time: 35–40 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
For the Pie Crust
1 (9-inch) keto pie crust
For the Filling
4 large chayote squash (about 2 lbs, peeled and chopped)
2 tablespoons butter (melted)
1 tablespoon lemon juice
1 cup granulated sweetener (erythritol or preferred keto sweetener)
1 ½ tablespoons coconut flour
1 teaspoon cinnamon
1 teaspoon apple extract (optional)
For the Crumble Topping
½ cup almonds (finely chopped)
1 cup almond flour
½ cup coconut oil (melted and cooled)
½ cup unsweetened shredded coconut
¼ cup sugar-free brown sugar (or erythritol)
Instructions
Preheat oven to 180°C (350°F). Prepare or place your keto pie crust into a 9-inch pie dish.
In a large mixing bowl, combine chopped chayote, melted butter, lemon juice, sweetener, coconut flour, cinnamon, and apple extract. Mix until well combined.
In a separate bowl, prepare the crumble topping by mixing almonds, almond flour, coconut oil, shredded coconut, and sugar-free brown sugar until crumbly.
Transfer the filling into the prepared pie crust and spread evenly.
Bake for 20 minutes, then remove from the oven.
Add the crumble topping evenly over the pie.
Return to the oven and bake for another 15–20 minutes, or until golden brown.
Remove from the oven and let cool for at least 5 minutes before slicing and serving.
Notes
Chayote squash mimics the texture of apples while keeping the recipe low-carb.
Apple extract enhances the classic apple pie flavor but is optional.
Serve with keto whipped cream or sugar-free vanilla ice cream.
Store leftovers in the refrigerator for up to 5 days.
Reheat gently in the oven or microwave before serving.
Find it online: https://allrecipesmade.com/keto-apple-pie/
