Italian Grinder Pasta Salad
This hearty pasta salad is packed with deli meats, provolone, veggies, and a creamy homemade dressing. A satisfying twist on the viral grinder sandwich!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Salad / Side Dish / Main Course
- Method: Boil, Toss & Chill
- Cuisine: American–Italian
- Diet: Gluten Free
Ingredients
Salad:
16 oz penne (or rotini, cavatappi) pasta, cooked and cooled
4 oz shredded iceberg lettuce
4 oz each: ham, pepperoni, salami (thinly sliced)
4 oz provolone cheese, cubed
1 pint grape (or cherry) tomatoes, halved
½ cup sliced pepperoncini peppers
½ red onion, finely diced
½ cup mayonnaise
2 Tbsp red wine vinegar
2 tsp minced garlic
1 tsp sugar
½ tsp dried oregano
½ tsp salt
½ tsp black pepper
¼ cup grated Parmesan cheese
Instructions
Cook pasta per package instructions until al dente. Drain, rinse under cold water, and drain again
In a bowl, whisk together all dressing ingredients until smooth.
Chop meats and cheese into bite-sized pieces.
Combine pasta, meats, lettuce, cheese, tomatoes, pepperoncini, and onion in a large bowl.
In a bowl, whisk together all dressing ingredients until smooth.
Chop meats and cheese into bite-sized pieces.
Combine pasta, meats, lettuce, cheese, tomatoes, pepperoncini, and onion in a large bowl.
Notes
Pasta Swap: Rotini or cavatappi work just as well
Lettuce Timing: For best texture, add shredded iceberg just before serving if prepping ahead .
Make-Ahead Tip: Fully chilled, great for potlucks; flavors meld beautifully.
Variations: Substitute provolone with mozzarella, add cucumber or roasted red peppers, or incorporate chickpeas for extra protein .
Storage: Store leftovers in an airtight container in the fridge for up to 2 days; lettuce may soften over time.
Find it online: https://allrecipesmade.com/italian-grinder-pasta-salad/
