Irresistibly Spicy Jalapeno Popper Twists For Game Night
Irresistibly spicy jalapeno popper twists made with flaky puff pastry, creamy cheese filling, and bold jalapeno flavor. The perfect easy game night appetizer that is cheesy, crispy, and crowd pleasing.
- Prep Time: 20 minutes
- Cook Time: 15–20 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 package puff pastry (or pizza dough for a heartier option)
8 oz cream cheese, softened (goat cheese can be substituted)
1 cup shredded sharp cheddar cheese (or mozzarella)
2 medium jalapeños, sliced (fresh or pickled)
1 teaspoon garlic powder (or fresh minced garlic)
1 large egg (for egg wash, or use milk for egg-free option)
Instructions
Preheat Oven
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Prepare the Filling
In a bowl, mix softened cream cheese, shredded cheddar, sliced jalapeños, and garlic powder until smooth and evenly combined.
Roll and Cut Pastry
On a lightly floured surface, roll puff pastry to about 1/4-inch thickness. Cut into strips approximately 2 inches wide.
Fill and Seal
Spoon a generous amount of cheese mixture onto one half of each strip. Fold the other half over and press edges firmly to seal.
Twist
Gently twist each sealed strip into a spiral shape and place on the prepared baking sheet.
Egg Wash
Brush the tops with beaten egg for a shiny, golden finish.
Bake
Bake for 15–20 minutes, until puffed and golden brown.
Notes
Remove jalapeño seeds for less heat; keep them for extra spice.
Add crispy bacon bits for a classic jalapeño popper twist.
Sprinkle extra cheddar on top before baking for a cheesy crust.
Best served warm with ranch dressing or spicy aioli.
