Irresistibly Spicy Jalapeno Popper Twists For Game Night

Why You’ll Love This Recipe

I Enjoy How Simple These Twists Are To Prepare While Still Delivering Big Flavor. The Combination Of Cream Cheese, Sharp Cheddar, And Jalapenos Creates That Classic Popper Taste Wrapped In Golden, Crispy Pastry.

I Also Like That I Can Easily Adjust The Spice Level. Whether I Use Fresh Jalapenos For Extra Heat Or Pickled Ones For A Tangy Twist, The Result Is Always Delicious And Fun To Serve.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 Package Puff Pastry (Or Pizza Dough)
8 Oz Cream Cheese, Softened
1 Cup Shredded Sharp Cheddar Cheese
2 Medium Jalapenos, Sliced
1 Teaspoon Garlic Powder
1 Large Egg

Directions

1. I Start By Preheating The Oven To 400°F (200°C) And Lining A Baking Sheet With Parchment Paper.

2. In A Bowl, I Mix The Softened Cream Cheese, Shredded Cheddar, Sliced Jalapenos, And Garlic Powder Until Smooth And Well Combined.

3. On A Lightly Floured Surface, I Roll Out The Puff Pastry To About 1/4 Inch Thick And Cut It Into Strips About 2 Inches Wide.

4. I Spoon A Generous Amount Of The Cheesy Filling Onto One Half Of Each Strip, Fold The Dough Over, And Seal The Edges Tightly.

5. I Gently Twist Each Sealed Strip Into A Spiral Shape And Place Them On The Prepared Baking Sheet.

6. I Brush The Tops With Beaten Egg To Create A Golden Finish.

7. I Bake For 15–20 Minutes Until The Twists Are Puffing And Turned Golden Brown.

Servings And Timing

This Recipe Makes 8 Servings.

Prep Time: 20 Minutes
Cook Time: 15–20 Minutes
Total Time: About 40 Minutes

Variations

I Sometimes Add Crumbled Cooked Bacon To The Filling For Extra Smoky Flavor. If I Want A Milder Version, I Remove The Seeds From The Jalapenos Or Replace Them With Diced Bell Peppers.

For A Heartier Option, I Use Pizza Dough Instead Of Puff Pastry, Which Creates A Softer, Bread-Like Texture. I Also Like Mixing In A Little Mozzarella For Extra Stretchy Cheese Pull.

Storage/Reheating

I Store Leftover Twists In An Airtight Container In The Refrigerator For Up To 3 Days. To Reheat, I Place Them In The Oven At 350°F (175°C) For About 8–10 Minutes To Restore Their Crispiness.

If I’m In A Hurry, I Reheat Them Briefly In The Microwave, Though The Pastry Becomes Softer. I Can Also Freeze The Unbaked Twists And Bake Them Straight From Frozen, Adding A Few Extra Minutes To The Baking Time.

FAQs

Can I Make These Ahead Of Time?

I Often Assemble The Twists Ahead Of Time And Refrigerate Them Until I’m Ready To Bake.

How Do I Make Them Less Spicy?

I Remove The Seeds And Membranes From The Jalapenos Or Use Fewer Peppers To Reduce The Heat.

Can I Use Store-Bought Pizza Dough?

I Can Easily Substitute Pizza Dough For Puff Pastry If I Prefer A More Bread-Like Texture.

What Dips Pair Well With These?

I Like Serving Them With Ranch Dressing, Sour Cream, Or A Simple Marinara Sauce.

Can I Make A Vegetarian Version?

This Recipe Is Already Vegetarian, And I Simply Ensure All Ingredients Fit My Dietary Preferences.

Conclusion

I Find These Spicy Jalapeno Popper Twists To Be The Ultimate Savory Snack For Gatherings. They’re Crispy, Cheesy, And Packed With Flavor In Every Bite. Whenever I Make Them, They’re One Of The First Things To Disappear From The Table.

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