Irresistible Pumpkin Coffee Milkshake
Creamy and spiced with fall flavors, this pumpkin coffee milkshake blends rich ice cream, strong coffee, and warm spices for the ultimate treat.
- Prep Time: 5 minutes
- Cook Time: 10 minutes (includes coffee brewing & cooling)
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Drink, Dessert
- Method: Blender
- Cuisine: American
- Diet: Vegetarian
Ingredients
1/4 cup brewed strong coffee
1 tsp packed dark brown sugar
1/2 cup whole milk
1/4 cup + 1 tbsp canned pumpkin puree
1/2 tsp ground cinnamon
1/4 tsp ground cloves
1/4 tsp ground ginger
3 cups coffee-flavored ice cream (about 6 medium scoops)
6 coffee beans (optional, for garnish)
Instructions
Sweeten the Coffee:
Stir the dark brown sugar into the brewed coffee until fully dissolved. Let the mixture cool to room temperature.
Blend the Milkshake:
In a blender, add the cooled coffee mixture, milk, pumpkin puree, cinnamon, cloves, and ginger. Add coffee ice cream and blend until smooth and creamy, scraping down the sides as needed.
Serve:
Pour evenly into 4 serving glasses. Garnish each with a few coffee beans if desired, and serve immediately.
Notes
Substitute vanilla ice cream + 1 tsp instant coffee if you can’t find coffee ice cream.
Add whipped cream and a drizzle of caramel sauce for an extra decadent touch.
Use decaf coffee if you prefer a caffeine-free treat.
