Irish Pea Salad
A creamy, colorful blend of sweet peas, Irish cheese, eggs, and peppers tossed in a tangy dressing. This refreshing side is perfect for potlucks and picnics.
- Prep Time: 20 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: No-cook / Toss and chill
- Cuisine: Irish-inspired / American
- Diet: Gluten Free
Ingredients
Salad:
1 (20 oz) package frozen peas
1 cup finely chopped sweet onion
2 mini sweet peppers, diced
1 cup aged Irish cheese, shredded or cubed
2 hard-cooked eggs, diced
Dressing:
¼ cup light mayonnaise
¼ cup plain Greek yogurt (or sour cream)
1 tsp spicy mustard
3 tbsp sweet pickle relish
1 tsp dried thyme
½ tsp sugar
½ tsp salt (adjust to taste)
Freshly ground black pepper, to taste
Instructions
Gently thaw peas by rinsing under cool water or letting them sit at room temperature. Drain thoroughly.
Soak chopped onions in cold water for a few minutes to mellow their bite, then drain.
In a large bowl, combine thawed peas, onion, sweet peppers, cheese, and diced eggs.
In a separate bowl, whisk together the dressing ingredients until smooth and creamy.
Pour the dressing over the salad and toss gently to coat all ingredients evenly.
Cover and refrigerate for at least 30 minutes to allow flavors to develop.
Serve chilled or at room temperature.
Notes
Make-Ahead: Can be made up to 1 day in advance—just give it a stir before serving.
Cheese Substitutes: Sharp cheddar or Monterey Jack can replace Irish cheese.
Dressing Variations: Swap Greek yogurt for more mayo or sour cream for a richer consistency.
Add-Ins: Try crumbled bacon or diced ham for a heartier salad.
Storage: Keeps well in the fridge for up to 2 days.
Find it online: https://allrecipesmade.com/irish-pea-salad/
