How To Cook Perfect Bruschetta Chicken Pasta
How to Cook Perfect Bruschetta Chicken Pasta with juicy grilled chicken, fresh cherry tomatoes, basil, and balsamic glaze. This easy one pan pasta dinner is light, flavorful, and perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4–6 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-Inspired
Ingredients
1x Recipe (Serves 4–6)
2 boneless, skinless chicken breasts, grilled and sliced
1 pound penne pasta
2 cups cherry tomatoes, halved
1/4 cup red onion, finely chopped
3 cloves garlic, minced
1/4 cup fresh basil, chopped
1/4 cup balsamic vinegar
1/3 cup olive oil
1/2 cup grated Parmesan cheese
Salt and pepper, to taste
Instructions
Cook the penne pasta according to package instructions until al dente. Drain and set aside.
In a large bowl, combine cherry tomatoes, red onion, garlic, and fresh basil.
Add balsamic vinegar and olive oil. Season with salt and pepper, then toss to combine.
In a large skillet over medium heat, add the cooked pasta and pour in the tomato mixture. Stir gently and heat through for 2–3 minutes.
Add the grilled, sliced chicken and toss until evenly combined and warmed.
Serve immediately, topped with freshly grated Parmesan cheese.
Notes
For extra flavor, marinate the chicken in Italian seasoning and olive oil before grilling.
Add fresh mozzarella pearls for a Caprese-style twist.
For a lighter option, reduce olive oil to 1/4 cup.
Best served fresh, but leftovers can be stored in the refrigerator for up to 3 days.
