Hot Honey Tomato Burrata Dip

Why You’ll Love This Recipe

I Love This Dip Because It Looks Fancy But Takes Very Little Effort. The Combination Of Sweet, Spicy, And Creamy Flavors Is Absolutely addictive. The oven-roasted tomatoes get caramelized and jammy, pairing perfectly with rich burrata. The hot honey adds the final wow factor, balancing everything with a kick of sweetness and spice. It’s versatile too—I serve it as an appetizer, a snack, or even a light dinner with crusty bread.

Ingredients

(Here’s A Tip: Check Out The Full List Of Ingredients And Measurements In The Recipe Card Below.)

• 1 Cup Cherry Tomatoes, Halved

• 2 Tbsp Olive Oil

• 1 Tsp Red Pepper Flakes

• 1 Tsp Salt (Or To Taste)

• ½ Tsp Black Pepper

• 1 Ball Burrata Cheese (About 8 Oz)

• 2 Tbsp Hot Honey (Or Regular Honey + A Pinch Of Chili Flakes)

• Fresh Basil, For Garnish

• Crusty Bread Or Crostini, For Serving

Directions

1. I Preheat The Oven To 400°F (200°C).

2. On A Small Baking Dish, I Toss The Cherry Tomatoes With Olive Oil, Red Pepper Flakes, Salt, And Black Pepper.

3. I Roast The Tomatoes For 15–20 Minutes Until They’re Soft, Juicy, And Slightly Caramelized.

4. Once Out Of The Oven, I Gently Place The Burrata In The Center Of The Dish With The Roasted Tomatoes Around It.

5. I Drizzle Hot Honey Generously Over The Burrata And Tomatoes.

6. I Garnish With Fresh Basil Leaves And Serve Immediately With Warm Bread Or Crostini For Dipping.

Servings And Timing

This Recipe Serves 4–6 As An Appetizer. It Takes Just 5 Minutes To Prep And 20 Minutes To Cook, Making The Total Time Around 25 Minutes.

Variations

Sometimes I Add Roasted Garlic Cloves Alongside The Tomatoes For A Deeper Flavor. For A Smokier Version, I Use Smoked Paprika Or Chipotle Honey. If I Want Extra Creaminess, I Pair Burrata With A Bed Of Ricotta Spread On The Bottom Before Adding The Tomatoes.

Storage/Reheating

This Dip Is Best Fresh, But If I Have Leftovers, I Store Them In An Airtight Container In The Fridge For Up To 2 Days. To Reheat, I Warm It Gently In The Oven At 325°F Until The Cheese Softens Again.

FAQs

Can I Use Mozzarella Instead Of Burrata?

Yes, Fresh Mozzarella Works, Though Burrata Has That Extra Creamy Center That Makes This Dip Extra Special.

What If I Don’t Have Hot Honey?

I Mix Regular Honey With A Pinch Of Red Pepper Flakes Or A Dash Of Hot Sauce To Get The Same Effect.

Can I Make This Ahead Of Time?

I Roast The Tomatoes Ahead, Then Assemble With Burrata And Honey Right Before Serving For The Best Texture.

What’s The Best Bread To Serve With This?

I Like Warm Sourdough, Focaccia, Or Baguette Slices. Pita Chips Or Crackers Work Too.

Can I Add Protein To Make It A Meal?

Yes, I Sometimes Serve It Alongside Grilled Chicken Or Prosciutto To Turn It Into A Heartier Dish.

Conclusion

This Hot Honey Tomato Burrata Dip Is The Perfect Blend Of Sweet, Spicy, And Creamy—an Appetizer That Always Feels Special But Comes Together With Ease. Whether I’m Hosting Friends Or Just Treating Myself, This Dish Brings Comfort And Elegance To The Table In Under 30 Minutes.