Hot Honey Chicken Biscuits

Why You’ll Love This Recipe

I love this recipe because it brings together everything I enjoy in one bite: savory, crunchy chicken; buttery homemade biscuits; and a sweet, spicy glaze that ties it all together. The contrast between the heat and the honey is addictive, and the homemade biscuits take the whole dish to the next level. It’s comforting, delicious, and perfect for sharing—though I usually want the whole plate to myself.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the Chicken:

• 4 boneless chicken thighs or breasts

• 1 cup buttermilk

• 1 teaspoon garlic powder

• 1 teaspoon smoked paprika

• 1 teaspoon salt

• ½ teaspoon black pepper

• 1 cup all-purpose flour

• Vegetable oil, for frying

For the Biscuits:

• 2 cups all-purpose flour

• 1 tablespoon baking powder

• ½ teaspoon baking soda

• 1 teaspoon salt

• 6 tablespoons cold butter, cubed

• ¾ cup cold buttermilk

For the Hot Honey:

• ½ cup honey

• 2 tablespoons hot sauce (like Frank’s or Tabasco)

• ½ teaspoon chili flakes (optional, for extra heat)

Directions

1. I start by marinating the chicken. In a bowl, I combine the buttermilk, garlic powder, paprika, salt, and pepper. I add the chicken and cover it, letting it marinate for at least 1 hour—or overnight for maximum flavor.

2. I preheat the oven to 425°F (220°C) and prepare the biscuit dough. I whisk together the flour, baking powder, baking soda, and salt. I cut in the cold butter until the mixture is crumbly, then stir in the buttermilk just until combined.

3. I turn the dough onto a floured surface, fold it a few times, then pat it into a 1-inch-thick round. I cut out the biscuits and place them on a parchment-lined baking sheet. I bake for 12–15 minutes, until golden brown.

4. While the biscuits bake, I heat 1–2 inches of oil in a skillet to 350°F (175°C). I dredge the marinated chicken in flour, pressing to coat well, and fry each piece for 4–5 minutes per side until crispy and cooked through. I let them drain on paper towels.

5. I prepare the hot honey by warming the honey with hot sauce and chili flakes in a small saucepan over low heat until just simmering.

6. To assemble, I split the warm biscuits, add a piece of crispy chicken, and drizzle generously with hot honey before serving.

Servings and timing

This recipe makes about 4 servings.
Preparation time: 20 minutes
Cooking time: 30 minutes
Total time: 50 minutes

Variations

Sometimes I use chicken tenders for a bite-sized version, perfect for sliders. I’ve also tried adding a dash of cayenne or a bit of Dijon mustard to the flour dredge for extra flavor. If I’m short on time, I use store-bought biscuits and focus on making the chicken and hot honey from scratch. And for a sweet touch, I’ve stirred a bit of brown sugar into the hot honey.

Storage/Reheating

I store leftover biscuits and fried chicken separately in airtight containers in the fridge for up to 3 days. To reheat, I warm the chicken in the oven at 350°F to keep it crispy and reheat the biscuits wrapped in foil. The hot honey can be rewarmed in the microwave or on the stove as needed.

FAQs

Can I bake the chicken instead of frying?

Yes, I’ve baked it at 425°F for about 25–30 minutes, but it won’t be quite as crispy as frying. An air fryer is another great option for a crunchy texture.

Can I make the biscuits ahead of time?

Absolutely. I often make the dough a few hours ahead and keep it chilled until I’m ready to bake. Freshly baked biscuits always taste best.

Is the hot honey very spicy?

It’s mildly spicy with the hot sauce alone. I adjust the heat by using more or less chili flakes depending on how fiery I want it.

What’s the best type of chicken to use?

I prefer thighs for juiciness, but chicken breasts also work great if I slice them in half horizontally for quicker cooking.

Can I use pre-made biscuit dough?

Yes, I’ve used store-bought biscuit dough when I’m short on time. It’s a great shortcut, though homemade biscuits do add something special.

Conclusion

Hot Honey Chicken Biscuits are one of those indulgent meals I make when I really want to treat myself—or impress a crowd. The crispy chicken, fluffy biscuit, and sticky-sweet heat from the honey come together like magic. Whether for brunch, lunch, or a bold dinner, this dish always delivers big comfort and even bigger flavor.

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