Hot Fudge Recipe
This rich and silky hot fudge recipe comes together in just 10 minutes—perfect for drizzling over ice cream, brownies, or dipping fruit. A classic dessert topping made easy!
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Total Time: 10 minutes
- Yield: 16 servings
- Category: Dessert, Sauce, Topping
- Method: Stovetop
- Cuisine: American
Ingredients
¼ cup unsalted butter
4 oz bittersweet baking chocolate (or ⅔ cup semisweet chocolate chips)
8 oz evaporated milk (or half and half)
¾ cup granulated sugar
6 to 8 tablespoons unsweetened cocoa powder (adjust for desired richness)
¼ teaspoon salt
2 teaspoons vanilla extract
Instructions
Melt Butter & Chocolate
In a saucepan over medium-low heat, melt butter and chocolate together, stirring frequently.
Add Milk
Slowly whisk in evaporated milk (or half and half) until smooth and well combined.
Add Sugar & Cocoa
Whisk in granulated sugar, cocoa powder, and salt until fully dissolved.
Heat to Boil
Continue cooking over medium-low heat for about 5–6 minutes, whisking frequently, until the mixture comes just to a gentle boil.
Simmer
Reduce heat and simmer for another 2–3 minutes, stirring constantly to prevent scorching.
Finish with Vanilla
Remove from heat and stir in vanilla extract.
Serve or Store
Serve warm over ice cream or desserts. Cool and store in a heat-safe jar in the refrigerator for up to 3 weeks.
Notes
For a thicker sauce, use 8 tablespoons of cocoa.
Reheat in the microwave or on the stove before serving.
Try it over vanilla ice cream, banana splits, or even pancakes!
Find it online: https://allrecipesmade.com/hot-fudge-recipe/
