Hot Fudge Brownie Bread
This rich, chocolatey loaf blends the gooey goodness of brownies with the texture of quick bread. Packed with fudge and chocolate chips for a moist, decadent treat.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 10 slices
- Category: Bread, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 cup unsalted butter, melted
1 1/2 cups granulated sugar
1/2 cup brown sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 cup chocolate chips
1/2 cup hot fudge sauce (plus more for drizzling)
Instructions
Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.
Add eggs one at a time, whisking well after each addition. Stir in vanilla extract.
In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder.
Gradually stir dry ingredients into the wet ingredients until just combined.
Fold in chocolate chips and 1/2 cup hot fudge sauce.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 55–65 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
Cool in the pan for 15 minutes, then transfer to a wire rack.
Drizzle with additional hot fudge before serving.
Notes
For an extra gooey texture, swirl more hot fudge into the batter before baking.
Serve warm with vanilla ice cream for a brownie sundae vibe.
Store in an airtight container at room temperature for up to 3 days.
Can be reheated slightly in the microwave for that fresh-out-of-the-oven experience.
Find it online: https://allrecipesmade.com/hot-fudge-brownie-bread/
