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Hot Buttered Cinnamon Cheerios

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Toasty Cheerios coated in buttery cinnamon-sugar for a quick and irresistible snack.

Ingredients

4 cups plain Cheerios cereal

¼ cup unsalted butter

¼ cup granulated sugar

1 tsp ground cinnamon

Pinch of salt (optional)

Instructions

Melt butter: In a large skillet over medium heat, melt butter until fully liquefied.

Add Cheerios: Pour Cheerios into the skillet and stir to coat evenly with butter.

Mix sugar & cinnamon: In a small bowl, combine sugar, cinnamon, and salt (if using).

Coat cereal: Sprinkle the cinnamon-sugar mixture over the Cheerios and stir until well coated.

Toast: Continue cooking for 3–5 minutes, stirring frequently, until Cheerios are lightly toasted and fragrant.

Serve: Enjoy warm as a snack or let cool for a crispy treat.

Notes

Extra flavor: Add a pinch of nutmeg or pumpkin spice for seasonal variation.

Make-ahead: Store cooled cereal in an airtight container for up to 1 week.

Sweetener swap: Use brown sugar or coconut sugar for a deeper flavor.

Party mix idea: Combine cooled Cheerios with pretzels and nuts for a sweet-savory snack mix.