Honeymoon Stackers
Honeymoon Stackers are the ultimate sweet and spicy party appetizer made with juicy kielbasa, pineapple chunks and tamed pickled jalapenos. Glazed in a sticky teriyaki sauce, these easy baked bites are perfect for game day, holidays and crowd pleasing gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 14
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
2 (14 oz) kielbasa sausages
1 (14 oz) can pineapple chunks (in juice)
1 (16 oz) jar tamed pickled jalapeños
3 tablespoons teriyaki sauce
1 tablespoon brown sugar
2 tablespoons pineapple juice (from can)
2 teaspoons jalapeño brine (from jar)
1 teaspoon garlic powder
Toothpicks
Instructions
Preheat Oven:
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Prepare Kielbasa:
Slice kielbasa into ½-inch thick rounds and arrange in a single layer on the prepared baking sheet.
Assemble the Stackers:
Top each kielbasa slice with one pineapple chunk and one slice of jalapeño. (Reserve the juice and brine for the glaze.)
Make the Glaze:
In a small bowl or measuring cup, whisk together teriyaki sauce, brown sugar, pineapple juice, jalapeño brine, and garlic powder until fully combined.
Glaze & Secure:
Drizzle the glaze evenly over each stack. Then insert a toothpick through each stack to secure (doing this after glazing prevents sticky toothpicks).
Bake:
Bake for 18–22 minutes, or until sizzling and the edges begin to brown and caramelize.
Serve:
Serve warm for the best sweet-and-spicy flavor experience.
Notes
For extra heat, use hot jalapeños instead of tamed.
If you prefer crispier edges, broil for the last 1–2 minutes (watch carefully).
These can be assembled a few hours ahead and refrigerated until ready to bake.
Leftovers can be reheated in the oven at 350°F for 8–10 minutes.
Find it online: https://allrecipesmade.com/honeymoon-stackers/
