Honey Vanilla Banana Bread
The best honey vanilla banana bread made with ripe bananas, pure vanilla, and natural honey sweetness. A moist and comforting homemade loaf perfect for breakfast or a cozy treat.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8–10 servings
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
3 medium or 2 large bananas (about 1 1/2 cups), mashed
1/3 cup unsalted butter, melted
1/2 cup honey
2 eggs
1/4 cup milk
1 tablespoon pure vanilla extract or vanilla paste
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
Optional Mix-ins or Toppings
Crushed nuts
Chocolate chips
Banana slices
Peanut butter glaze or frosting
Instructions
Preheat the oven to 325°F (165°C) and grease an 8½ × 4½ inch loaf pan.
In a large mixing bowl, whisk together the melted butter and honey until smooth.
Add the eggs, mashed bananas, milk, and vanilla extract, whisking until well combined.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing.
Pour the batter into the prepared loaf pan. Add any optional toppings such as nuts, chocolate chips, or banana slices.
Bake for 50–55 minutes, or until a toothpick inserted in the center comes out clean.
Allow the bread to cool in the pan for 15 minutes, then transfer to a wire rack and cool for at least 30 minutes before slicing.
Notes
Use ripe bananas: The riper the bananas, the sweeter and more flavorful the bread will be.
Do not overmix: Overmixing the batter can make the banana bread dense.
Add texture: Mix in chopped walnuts or pecans for a crunchy bite.
Extra sweetness: Drizzle with peanut butter glaze or spread with cream cheese frosting for a dessert-style treat.
Find it online: https://allrecipesmade.com/honey-vanilla-banana-bread/
