Honey Mustard Chicken Sausage Bake
This easy sheet pan dinner is loaded with chicken sausage, roasted veggies, and a tangy honey mustard glaze. A simple, flavorful meal that’s perfect for busy nights!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Oven-Baked, Sheet Pan
- Cuisine: American
- Diet: Gluten Free
Ingredients
Main Dish:
12 oz cooked chicken sausage (e.g., Aidells chicken apple sausage), sliced
2 cups Brussels sprouts, halved (~6 oz)
2 cups Yukon gold potatoes, diced into 1-inch pieces (~2 medium potatoes)
1 cup baby carrots, halved
2 tablespoons olive oil
½ teaspoon salt
¼ teaspoon black pepper
Honey Mustard Glaze:
2 tablespoons Dijon mustard
2 tablespoons honey
1 tablespoon olive oil
1 tablespoon apple cider vinegar
¼ teaspoon salt
¼ teaspoon black pepper
Instructions
Preheat oven to 400°F (200°C).
Arrange sliced chicken sausage, Brussels sprouts, diced potatoes, and carrots on a large sheet pan.
Drizzle with olive oil, sprinkle with salt and pepper, and toss to coat evenly.
Bake for 20 minutes.
While baking, whisk together all honey mustard glaze ingredients in a small bowl.
Remove sheet pan from the oven, toss the veggies and sausage, and brush generously with glaze (reserve extra for dipping).
Return to the oven and bake an additional 15 minutes, or until veggies are tender and caramelized.
Serve warm with optional extra glaze.
Notes
I used Aidells Chicken Apple Sausage, but any fully cooked chicken sausage works well.
Add red onions or bell peppers for extra color and flavor.
Save extra honey mustard for dipping or drizzling before serving.
Makes a great meal prep option — leftovers reheat well.
Find it online: https://allrecipesmade.com/honey-mustard-chicken-sausage-bake/
