Honey Lime Chicken Avocado Rice
Juicy honey lime chicken served over creamy avocado rice with cilantro and lime zest. A fresh, flavorful meal perfect for dinner.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Main Course / Dinner
- Method: Grilling / Stovetop
- Cuisine: Mexican-Inspired / Fusion
- Diet: Gluten Free
Ingredients
Instructions
Marinate the Chicken:
In a small bowl, whisk honey, lime juice, olive oil, garlic, chili powder, cumin, salt, and pepper. Place chicken in a resealable bag or shallow dish, pour marinade over it, and refrigerate for at least 30 minutes (up to 4 hours).
Cook the Chicken:
Preheat a grill, grill pan, or skillet over medium-high heat. Remove chicken from marinade and cook 6–7 minutes per side, until internal temperature reaches 165°F (75°C). Rest for 5 minutes, then slice into strips.
Prepare the Avocado Rice:
Cook rice according to package instructions using water or broth. Once cooked, fluff with a fork, then stir in olive oil, diced avocado, cilantro, lime zest, salt, and pepper.
Assemble the Bowls:
Divide avocado rice between serving bowls. Top with sliced honey lime chicken. Add a drizzle of sour cream and garnish with lime wedges if desired.
Notes
Use chicken thighs instead of breasts for juicier meat.
Add black beans, corn, or grilled veggies for a burrito bowl twist.
The avocado rice is best served fresh but can be prepared just before eating.
For meal prep: keep chicken and rice separate until ready to serve.
Find it online: https://allrecipesmade.com/honey-lime-chicken-avocado-rice/