Honey Lime Chicken Avocado Rice

Why You’ll Love This Recipe

I love this recipe because it’s bright, healthy, and comes together easily. The marinade for the chicken is quick to mix and packs a punch, while the avocado rice adds a cool, creamy contrast that turns a simple plate of food into something special. Plus, it’s versatile—I can grill, pan-sear, or even bake the chicken depending on my mood or the season.

Ingredients

(Here’s A Tip: Check Out The Full List Of Ingredients And Measurements In The Recipe Card Below.)

For The Chicken:

• Boneless, skinless chicken breasts

• Honey

• Lime juice (freshly squeezed)

• Olive oil

• Garlic (minced)

• Chili powder

• Ground cumin

• Salt and pepper

For The Avocado Rice:

• White or brown rice

• Water or chicken broth

• Olive oil

• Ripe avocado (diced)

• Fresh cilantro (chopped)

• Lime zest

• Salt and pepper

For Assembly:

• Sour cream (optional)

• Lime wedges (optional)

Directions

1. Marinate The Chicken
I whisk together honey, lime juice, olive oil, garlic, chili powder, cumin, salt, and pepper in a small bowl. Then I pour the marinade over the chicken breasts in a resealable bag or shallow dish. I seal it up and refrigerate for at least 30 minutes—though letting it sit for up to 4 hours gives the best flavor.

2. Cook The Chicken
When I’m ready to cook, I preheat a grill, grill pan, or skillet over medium-high heat. I take the chicken out of the marinade and cook each side for about 6–7 minutes, until the internal temperature hits 165°F (75°C). Once it’s done, I let it rest for 5 minutes, then slice it into strips.

3. Make The Avocado Rice
While the chicken cooks, I prepare the rice according to the package instructions. I use water or chicken broth depending on what I have on hand—broth gives it a little extra flavor. Once the rice is fluffy and cooked, I stir in olive oil, diced avocado, chopped cilantro, lime zest, and season with salt and pepper.

4. Assemble The Bowls
In each serving bowl, I start with a generous scoop of avocado rice. I layer on the sliced honey lime chicken, drizzle a little sour cream on top if I’m feeling fancy, and garnish with lime wedges for a final zesty touch.

Servings And Timing

This recipe makes 4 servings.

• Prep Time: 10 minutes

• Cook Time: 15 minutes

• Marinate Time: 30 minutes to 4 hours

• Total Time: 55 minutes (minimum with marinating)

Variations

• I use boneless chicken thighs for extra juiciness.

• I add chopped red onion or cherry tomatoes to the rice for more texture and color.

• A drizzle of hot sauce or chipotle mayo gives it a spicy kick.

• I swap cilantro for parsley when I want a milder herb flavor.

• I turn it into burritos or wraps when I’m packing lunch on the go.

Storage/Reheating

To Store:
I store leftovers in airtight containers in the refrigerator for up to 3 days. I keep the avocado out of the rice if I’m prepping it in advance, then add it fresh before serving.

To Reheat:
I reheat the chicken and rice in the microwave or on the stovetop until warm. If reheating with avocado already mixed in, I do it gently and avoid overcooking to preserve the texture.

FAQs

Can I Make This Recipe Ahead Of Time?

Yes. I marinate the chicken and cook the rice ahead of time. I store them separately in the fridge and assemble when I’m ready to eat.

What Kind Of Rice Works Best?

I use either white or brown rice depending on what I’m in the mood for. Both work beautifully and soak up the lime and avocado flavors well.

Can I Grill The Chicken Instead Of Pan-Frying?

Absolutely. I love grilling it when the weather’s nice—it adds a smoky depth that complements the sweet and zesty marinade.

What Can I Use Instead Of Cilantro?

I often use flat-leaf parsley or green onions if I’m not in the mood for cilantro. They add freshness without the strong flavor.

Is This Recipe Gluten-Free?

Yes, it is—just make sure your broth and other ingredients are certified gluten-free.

Conclusion

Honey Lime Chicken Avocado Rice is a fresh, colorful dish that’s bursting with flavor and loaded with good-for-you ingredients. Whether I’m prepping it for meal planning or serving it straight off the stove, it’s a recipe that always brings big flavor with minimal effort. It’s a go-to in my kitchen, and once I’ve tried it, it’s hard not to make it again and again.

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