Honey Garlic Shrimp Stir-Fry
This quick and flavorful honey garlic shrimp stirfry features tender shrimp, crisp veggies, and a sticky sweet garlic sauce. A perfect 25-minute weeknight meal!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 3 servings
- Category: Seafood Recipes
- Method: Stir-Fry
- Cuisine: Asian-Inspired
Ingredients
Seafood
12 large shrimp, peeled, deveined, tails removed
Vegetables
1½ cups broccoli florets
¼ cup red bell pepper, sliced
¼ cup onion, sliced
Sauce
2 teaspoons minced garlic
¼ cup soy sauce
½ cup honey
½ teaspoon red pepper flakes
½ teaspoon ground ginger
1 teaspoon cornstarch
Other
1 tablespoon unsalted butter
2 tablespoons vegetable oil
Instructions
Step 1: Make the Sauce
In a mixing bowl, whisk together soy sauce, honey, garlic, ground ginger, and red pepper flakes.
Add cornstarch and whisk until smooth. Set aside.
Step 2: Sauté Vegetables
3. Heat vegetable oil in a large wok or skillet over medium-high heat.
4. Add sliced red bell pepper and onion. Stir-fry for 3–4 minutes until slightly softened.
5. Add broccoli and cook another 4 minutes until crisp-tender.
Step 3: Add Shrimp
6. Stir in butter until melted.
7. Add shrimp and cook 2 minutes per side, flipping once, until pink and opaque.
Step 4: Finish with Sauce
8. Pour in the prepared sauce.
9. Stir continuously for 2 minutes until sauce thickens and glazes all ingredients evenly.
Step 5: Serve
10. Plate immediately. Serve hot over cooked rice, noodles, or grain of choice.
Notes
Do not overcook shrimp—they become tough quickly. Cook just until opaque.
Serve with steamed jasmine rice, brown rice, or cauliflower rice for a lighter option.
Add extra vegetables like snap peas or carrots for variation.
Can be made gluten-free by using tamari or gluten-free soy sauce.
Find it online: https://allrecipesmade.com/honey-garlic-shrimp-stir-fry/
