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This quick and flavorful one-skillet meal combines juicy shrimp, smoky sausage, and crisp broccoli in a sweet and savory honey garlic sauce.
→ Protein:
450 g large shrimp, peeled and deveined
225 g smoked sausage, sliced into 1.25 cm (½ inch) pieces
→ Vegetables:
300 g broccoli florets
4 cloves garlic, finely minced
→ Sauce:
60 ml honey
60 ml low-sodium soy sauce
15 ml freshly squeezed lemon juice
1.25 ml (¼ tsp) red pepper flakes (optional)
→ Cooking and Serving:
15 ml olive oil
Salt and freshly ground black pepper, to taste
Cooked rice or quinoa, for serving
Fresh parsley or cilantro, chopped, for garnish (optional)
Make the Sauce: In a small bowl, whisk together honey, soy sauce, minced garlic, lemon juice, and red pepper flakes if using. Set aside.
Cook the Sausage: Heat olive oil in a large skillet over medium-high heat. Add sausage slices and cook 4–5 minutes until browned. Remove and set aside.
Cook the Shrimp: In the same skillet, add shrimp. Season with salt and pepper. Cook 2–3 minutes per side, until pink and opaque. Transfer to the plate with sausage.
Cook the Broccoli: Add broccoli to the skillet and sauté 4–5 minutes until tender-crisp. Add a splash of water if needed to steam.
Combine and Finish: Return sausage and shrimp to the skillet. Pour in the honey garlic sauce and stir well. Cook for another 2–3 minutes to heat through and thicken the sauce.
Serve: Spoon over cooked rice or quinoa. Garnish with parsley or cilantro, if desired.
Add bell peppers, snap peas, or mushrooms for extra veggies and texture.
This dish is best served fresh but keeps well for meal prep (store in the fridge for up to 3 days).
Use pre-cooked sausage to save time.
Find it online: https://allrecipesmade.com/honey-garlic-shrimp-sausage-broccoli/