Honey Garlic Shrimp Sausage Broccoli

Why You’ll Love This Recipe

I love how this dish brings together bold flavors with minimal effort. The honey garlic sauce is the star—it’s tangy, sweet, and balanced with a hint of heat if I add the red pepper flakes. Everything cooks in one pan, which saves me time on cleanup. It’s versatile, customizable, and dairy-free, making it perfect for busy weeknights or meal prep. Whether I serve it with rice, quinoa, or even noodles, this recipe never disappoints.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Protein:

• 450 g large shrimp, peeled and deveined

• 225 g smoked sausage, sliced into 1.25 cm pieces

Vegetables:

• 300 g broccoli florets

• 4 cloves garlic, finely minced

Sauce:

• 60 ml honey

• 60 ml low sodium soy sauce

• 15 ml freshly squeezed lemon juice

• 1.25 ml red pepper flakes (optional)

Cooking and Serving:

• 15 ml olive oil

• Salt and freshly ground black pepper, to taste

• Cooked rice or quinoa, for serving

• Fresh parsley or cilantro, chopped, for garnish (optional)

Directions

1. In a small bowl, I whisk together the honey, soy sauce, garlic, lemon juice, and red pepper flakes (if I’m using them). I set the sauce aside so it’s ready to go.

2. I heat olive oil in a large skillet over medium-high heat. Once hot, I add the sliced sausage and cook it for 4–5 minutes, turning it until browned. Then I remove it with a slotted spoon and set it aside.

3. In the same skillet, I add the shrimp and season them lightly with salt and pepper. I cook them for 2–3 minutes per side, just until they turn pink and opaque. I transfer them to the plate with the sausage.

4. I toss the broccoli into the same skillet and sauté it for 4–5 minutes until it’s bright green and just tender. If needed, I splash in a bit of water and cover the skillet briefly to steam it.

5. Once the broccoli is just right, I return the sausage and shrimp to the skillet. I pour in the prepared honey garlic sauce and toss everything together to coat.

6. I let the dish simmer for 2–3 minutes to allow the sauce to thicken and cling to the ingredients.

7. To serve, I spoon it all over a bed of hot cooked rice or quinoa and top it with fresh parsley or cilantro if I want a pop of color and flavor.

Servings and Timing

This recipe yields 4 generous portions. The prep time is 15 minutes, cook time is 20 minutes, and it’s all ready in about 35 minutes—perfect for when I need a fast, nutritious dinner on the table.

Variations

• Add More Veggies: I love tossing in bell peppers, snap peas, or mushrooms for even more color and texture.

• Spicy Version: I increase the red pepper flakes or stir in a splash of sriracha to heat things up.

• Low-Carb Option: I serve it over cauliflower rice or just enjoy it on its own as a protein-packed bowl.

• Different Protein: I swap shrimp for scallops or chicken when I want to change it up.

• Extra Citrus: A little extra lemon juice or zest brightens the whole dish and complements the honey beautifully.

Storage/Reheating

Leftovers keep well in an airtight container in the fridge for up to 3 days. I reheat everything in a skillet over medium heat with a splash of water or in the microwave until hot. The flavors actually get even better the next day, so it’s great for meal prep.

FAQs

Can I use frozen shrimp?

Yes, I often use frozen shrimp—just make sure they’re fully thawed and patted dry before cooking to avoid excess moisture in the pan.

Is this dish gluten-free?

To make it gluten-free, I swap out the soy sauce for tamari or a gluten-free soy sauce alternative.

Can I prep this ahead of time?

Absolutely. I chop the vegetables and mix the sauce ahead of time. The shrimp and sausage also cook quickly, so it’s easy to throw everything together when I’m ready.

What kind of sausage works best?

I usually go with a fully-cooked smoked sausage—chicken, turkey, or pork all work well. Just choose one with bold flavor to complement the sauce.

Can I double the sauce?

Yes, and I often do if I want it extra saucy or plan to serve it over a lot of rice or noodles.

Conclusion

This Honey Garlic Shrimp Sausage Broccoli dish is a true weeknight hero in my kitchen. It’s flavorful, fast, and filling with just the right mix of sweet, salty, and savory. The one-pan method makes cleanup easy, and the sauce is something I could pour on just about anything. If I’m looking for a quick meal that doesn’t skimp on flavor, this is the recipe I turn to again and again.

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