Honey Garlic Shrimp Roasted Broccoli
A sweet and savory shrimp dish paired with perfectly roasted broccoli for a healthy, flavorful meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner, Seafood, Healthy Recipes
- Method: Roasting & Stovetop
- Cuisine: Asian-Inspired, Healthy Eating
- Diet: Gluten Free
Ingredients
For the roasted broccoli:
4 cups broccoli florets
1 tbsp olive oil
½ tsp salt
¼ tsp black pepper
For the shrimp:
1 lb large shrimp, peeled and deveined
2 tbsp olive oil
3 cloves garlic, minced
¼ cup honey
3 tbsp low-sodium soy sauce (or tamari for gluten-free)
1 tbsp rice vinegar or lemon juice
¼ tsp red pepper flakes (optional)
1 tbsp cornstarch mixed with 2 tbsp water (optional, for thicker sauce)
2 tbsp chopped green onions (for garnish)
Sesame seeds (for garnish)
Instructions
Preheat oven to 425°F (220°C). Toss broccoli florets with olive oil, salt, and pepper. Spread on a baking sheet and roast for 15 minutes, flipping halfway.
While broccoli roasts, heat olive oil in a skillet over medium heat. Add garlic and cook for 30 seconds until fragrant.
Stir in honey, soy sauce, rice vinegar, and red pepper flakes. Bring to a simmer.
Add shrimp and cook for 2–3 minutes per side until pink and opaque.
If a thicker sauce is desired, stir in cornstarch slurry and cook for 1 minute.
Serve shrimp with roasted broccoli, garnished with green onions and sesame seeds.
Notes
Serve over rice, quinoa, or cauliflower rice for a complete meal.
Use frozen shrimp (thawed) for convenience.
Broccoli can be swapped for asparagus, green beans, or Brussels sprouts.
Find it online: https://allrecipesmade.com/honey-garlic-shrimp-roasted-broccoli/
