Name: Honey Garlic Shrimp Roasted Broccoli
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Asian-Inspired
Ingredients: 4 cups broccoli florets; 1 tbsp olive oil; ½ tsp salt; ¼ tsp black pepper; 1 lb large shrimp, peeled and deveined; 2 tbsp olive oil; 3 cloves garlic, minced; ¼ cup honey; 3 tbsp low-sodium soy sauce (or tamari for gluten-free); 1 tbsp rice vinegar or lemon juice; ¼ tsp red pepper flakes (optional); 1 tbsp cornstarch mixed with 2 tbsp water (optional, for thicker sauce); 2 tbsp chopped green onions (for garnish); Sesame seeds (for garnish)

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Why You’ll Love This Recipe

I love how this dish comes together so quickly yet tastes like something from a restaurant. The shrimp cook in minutes, the broccoli roasts to perfection, and the honey garlic sauce ties it all together. It’s light, flavorful, and ideal for a weeknight dinner.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 lb large shrimp, peeled and deveined
3 cups broccoli florets
3 tablespoons olive oil, divided
Salt and pepper to taste
3 tablespoons honey
3 tablespoons soy sauce (low-sodium)
3 cloves garlic, minced
1 teaspoon fresh ginger, grated (optional)
1 tablespoon lemon juice
Sesame seeds for garnish (optional)

Directions

I preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
I toss the broccoli florets with 2 tablespoons olive oil, salt, and pepper, then spread them on the baking sheet. I roast for 15–18 minutes, tossing halfway through, until tender and slightly crisp.
While the broccoli roasts, I whisk together honey, soy sauce, garlic, ginger (if using), and lemon juice in a small bowl.
I heat the remaining 1 tablespoon olive oil in a large skillet over medium-high heat.
I add the shrimp and cook for 1–2 minutes per side, until pink and opaque.
I pour in the honey garlic sauce and cook for another 1–2 minutes until the sauce thickens and coats the shrimp.
I serve the shrimp alongside the roasted broccoli, garnishing with sesame seeds if desired.

Servings And Timing

This recipe makes 4 servings and takes about 20–25 minutes from start to finish.

Variations

I sometimes swap broccoli for asparagus or green beans. For more heat, I add red pepper flakes to the sauce. If I want to make it a full meal, I serve the shrimp and broccoli over rice, quinoa, or noodles.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 2 days. To reheat, I warm the shrimp and broccoli in a skillet over medium heat for a few minutes, adding a splash of water if needed. I avoid microwaving the shrimp too long to prevent them from becoming rubbery.

FAQs

Can I Use Frozen Shrimp?

Yes, I thaw them completely and pat them dry before cooking to avoid excess water in the pan.

Can I Use Another Protein?

Yes, chicken or salmon works well with the same honey garlic sauce.

How Do I Make It Gluten-Free?

I swap soy sauce for tamari or coconut aminos.

Can I Roast The Shrimp Instead Of Pan-Frying?

Yes, I roast them at 400°F (200°C) for 6–8 minutes, brushing with sauce halfway through.

Can I Make The Sauce Ahead?

Definitely—I store it in the fridge for up to 3 days and use it when ready to cook.

Conclusion

I find honey garlic shrimp with roasted broccoli to be the perfect mix of sweet, savory, and fresh. It’s a quick, flavorful dinner that feels special but takes minimal effort—exactly what I love in a weeknight recipe.