Honey Garlic Glazed Crispy Chicken Recipe

Why You’ll Love This Recipe

I love how this recipe brings restaurant-quality flavor right into my kitchen without a complicated process. The crispy coating on the chicken gives way to a tender inside, and that honey garlic glaze clings to every bite with a perfect mix of sweet, salty, and umami. Plus, I can whip it up in just 30 minutes.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 1 lb chicken thighs, boneless and skinless

• 1/2 cup all-purpose flour

• 1/2 tsp salt

• 1/2 tsp black pepper

• 1/2 tsp garlic powder

• 1/2 tsp paprika

• 1/4 cup vegetable oil for frying

• 1/4 cup honey

• 3 cloves garlic, minced

• 2 tbsp soy sauce

• 1 tbsp rice vinegar

• 1 tsp sesame oil

• Optional: sliced green onions and sesame seeds for garnish

Directions

1. I mix the flour, salt, black pepper, garlic powder, and paprika in a bowl.

2. I dredge each chicken thigh in the flour mixture, making sure every piece is coated evenly.

3. In a large skillet, I heat the vegetable oil over medium-high heat.

4. I add the chicken and cook it for about 5–7 minutes on each side until it’s golden brown and crispy.

5. I remove the chicken and let it drain on a paper towel-lined plate.

6. In the same skillet, I reduce the heat to medium and sauté the minced garlic for about 30 seconds until fragrant.

7. I stir in the honey, soy sauce, rice vinegar, and sesame oil, then bring the sauce to a simmer for 2–3 minutes until slightly thickened.

8. I return the chicken to the skillet and toss it in the sauce until fully glazed.

9. I serve it hot, garnished with green onions and sesame seeds if I want an extra pop of flavor and texture.

Servings And Timing

This recipe serves 4 and takes a total of 30 minutes:

• Prep Time: 15 minutes

• Cooking Time: 15 minutes

• Total Time: 30 minutes

• Calories: 320 kcal per serving

Variations

• I sometimes use chicken breast cut into strips instead of thighs for a leaner option.

• For a spicier kick, I add red pepper flakes or a splash of hot sauce to the glaze.

• I swap the flour for cornstarch to make it extra crispy or to make it gluten-free.

• I love serving this over jasmine rice or even tucked into a sandwich bun for a crispy chicken sandwich.

Storage/Reheating

I store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, I use the oven or air fryer to keep the chicken crispy—about 10 minutes at 375°F. If I’m in a hurry, the microwave works too, but it softens the crispiness a bit.

FAQs

Can I Bake The Chicken Instead Of Frying It?

Yes, I bake it at 425°F for about 25–30 minutes, flipping halfway through. It won’t be quite as crispy, but still delicious.

Can I Use Chicken Wings Or Drumsticks?

Absolutely. I just adjust the cooking time to make sure they cook through, especially if they’re bone-in.

Can I Make The Sauce Ahead Of Time?

Yes, I often prepare the sauce in advance and store it in the fridge. I just reheat it before tossing with the chicken.

What Can I Serve With This Dish?

I usually pair it with steamed rice, stir-fried vegetables, or a crisp cucumber salad for a refreshing contrast.

Can I Make This Dish Gluten-Free?

Yes, I use gluten-free flour and tamari instead of soy sauce for a fully gluten-free version.

Conclusion

Honey Garlic Glazed Crispy Chicken is one of my top choices when I want something easy yet impressive. The combination of crispy chicken and sticky, flavorful glaze hits all the right notes. Whether I’m cooking for family or guests, this recipe never disappoints—and it always disappears fast.

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