Homemade Peppermint Patties
Cool, creamy, and chocolate-covered—these homemade peppermint patties are the perfect no-bake treat for the holidays or anytime.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: About 24 patties
- Category: Dessert, Candy
- Method: No-Bake, Dipped
- Cuisine: American
- Diet: Vegetarian
Ingredients
¾ cup sweetened condensed milk
1 ½ teaspoons peppermint extract
4 cups powdered sugar
1 pound chocolate almond bark
Sprinkles (optional)
Instructions
In a mixing bowl, combine sweetened condensed milk and peppermint extract until fully blended.
Gradually add powdered sugar, mixing well after each addition until a stiff dough forms.
Roll the dough out on a surface dusted with powdered sugar to ¼-inch thickness.
Use a round cookie cutter to cut out patties and place on a wax paper-lined tray.
Chill patties in the refrigerator for about 30 minutes to firm.
Melt chocolate almond bark in a microwave-safe bowl in 30-second intervals, stirring until smooth.
Dip each chilled patty into melted chocolate using a fork, letting excess drip off.
Place dipped patties back on wax paper and add sprinkles if desired.
Let chocolate set fully at room temperature or chill to speed up the process.
Notes
Dust surfaces and rolling pin with powdered sugar to prevent sticking.
Melt almond bark slowly to avoid burning. Stir frequently for smooth coating.
Store patties in an airtight container in the fridge for up to 2 weeks.
Find it online: https://allrecipesmade.com/homemade-peppermint-patties/
