Homemade Jam Donut Focaccia
This sweet and fluffy focaccia is stuffed with raspberry jam and topped with a sugar glaze—like a giant baked donut! A fun twist on classic focaccia with jammy goodness in every bite.
- Prep Time: 35 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour
- Yield: 4 servings
- Category: Dessert, Brunch, Snack
- Method: Baking
- Cuisine: American, Fusion
- Diet: Vegetarian
Ingredients
1 3/4 cups warm water (105–115°F)
2 tsp sugar
1 packet active dry yeast
2 cups bread flour
2 cups all-purpose flour
2 tsp salt
6 tbsp olive oil, divided
1 jar raspberry preserves (Bonne Maman or similar)
2 cups confectioners’ sugar
2–4 tbsp whole milk (or as needed for consistency)
Instructions
In a large bowl, mix warm water and sugar. Sprinkle yeast on top and let sit for 5–10 minutes until foamy.
Add bread flour, all-purpose flour, and salt to the yeast mixture. Mix until a sticky dough forms.
Add 2 tbsp olive oil and knead until smooth. Cover and let rise in a warm place for 30–40 minutes, until doubled.
Preheat oven to 425°F. Grease a baking dish or pan with 2 tbsp olive oil.
Transfer dough to the pan, stretching gently to fit. Let rest for 10 minutes.
Press dimples into dough with oiled fingers. Spoon dollops of raspberry preserves into dimples.
Drizzle remaining 2 tbsp olive oil on top. Bake for 20–25 minutes until golden brown.
While baking, whisk together confectioners’ sugar and milk to make a glaze.
Once focaccia has cooled slightly, drizzle glaze generously over the top. Slice and serve warm or at room temperature.
Notes
You can swap raspberry preserves for strawberry, blueberry, or your favorite jam.
For a crispier crust, bake on a preheated pizza stone or cast iron.
Best enjoyed the same day, but can be stored in an airtight container for up to 2 days.
Find it online: https://allrecipesmade.com/homemade-jam-donut-focaccia/
