Homemade Italian Sweet Cream Coffee Creamer
Rich, smooth, and perfectly sweet, this Homemade Italian Sweet Cream Coffee Creamer is a quick and delicious way to upgrade your daily coffee at home.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 20 servings
- Category: Beverages
- Method: No-Cook
- Cuisine: Italian-Inspired
- Diet: Vegetarian
Ingredients
1 can sweetened condensed milk (14 oz / 395 g)
1 1/2 cups half and half
2 teaspoons vanilla extract
1 teaspoon almond extract
Instructions
In a bowl, whisk together the sweetened condensed milk, half and half, vanilla extract, and almond extract until fully combined.
Alternatively, add all ingredients to a 28 oz mason jar, secure the lid, and shake well until mixed.
Pour into a sealed jar or carafe and store in the refrigerator.
Shake well before each use, as the ingredients may settle over time.
Notes
Adjust sweetness by reducing or increasing the amount of sweetened condensed milk.
For a stronger flavor, slightly increase vanilla or almond extract.
Store in the refrigerator for up to 7–10 days.
You can substitute half and half with a mix of milk and heavy cream if needed.
