I Love This Recipe Because It Is Incredibly Quick And Requires Only A Few Simple Ingredients. The Flavor Is Creamy And Balanced, And I Can Easily Adjust The Sweetness Or Extracts To Match My Taste. It Also Feels More Fresh And Homemade Compared To Store-Bought Creamers.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
1 Can Sweetened Condensed Milk (14 Oz / 395g)
1½ Cups Half And Half
2 Teaspoons Vanilla Extract
1 Teaspoon Almond Extract
Directions
I Start By Combining The Sweetened Condensed Milk, Half And Half, Vanilla Extract, And Almond Extract In A Bowl.
I Whisk Everything Together Until The Mixture Is Smooth And Fully Blended. Sometimes I Pour Everything Into A Jar With A Lid And Shake It Instead, Which Works Just As Well.
I Then Transfer The Creamer Into A Sealed Jar Or Carafe And Place It In The Refrigerator.
Before Using, I Give It A Good Shake Since The Ingredients Can Settle Over Time.
Servings And Timing
I Get About 20 Servings From This Recipe, Depending On How Much I Add To Each Cup Of Coffee.
I Only Need About 5 Minutes To Prepare It, Which Makes It One Of The Quickest Recipes I Make.
Variations
I Sometimes Adjust The Flavor By Adding A Bit More Vanilla For A Stronger Aroma Or Reducing The Almond Extract For A Milder Taste. I Also Like Trying Different Extracts Like Hazelnut Or Coconut For A Fun Twist. When I Want A Lighter Version, I Use Milk Instead Of Half And Half, Though It Becomes Less Rich.
Storage/Reheating
I Store The Creamer In A Sealed Container In The Refrigerator For Up To 1 Week. I Always Shake It Well Before Using Since Separation Is Natural. I Do Not Heat It Separately, As It Warms Up Perfectly When Added To Hot Coffee.
FAQs
How Long Does Homemade Coffee Creamer Last?
I Usually Keep It In The Refrigerator For Up To One Week, As Long As It Is Stored Properly In A Sealed Container.
Can I Use Milk Instead Of Half And Half?
Yes, I Can Use Milk, But The Creamer Will Be Less Rich And Creamy.
Why Do The Ingredients Separate?
The Ingredients Naturally Separate Over Time, So I Just Shake The Container Before Each Use To Recombine Them.
Can I Make It Dairy-Free?
I Can Experiment With Dairy-Free Alternatives Like Coconut Milk And Sweetened Condensed Coconut Milk For A Similar Texture And Flavor.
Can I Adjust The Sweetness?
Yes, I Can Adjust The Sweetness By Adding Less Sweetened Condensed Milk Or Mixing In Extra Milk To Balance It.
Conclusion
I Love Making This Homemade Italian Sweet Cream Coffee Creamer Because It Is Simple, Delicious, And Customizable. It Transforms My Everyday Coffee Into Something Special, And I Enjoy Knowing Exactly What Goes Into It. It Is A Small Effort That Makes A Big Difference In My Daily Routine.
Rich, smooth, and perfectly sweet, this Homemade Italian Sweet Cream Coffee Creamer is a quick and delicious way to upgrade your daily coffee at home.
Author:Sarah
Prep Time:5 minutes
Cook Time:0 minutes
Total Time:5 minutes
Yield:20 servings
Category:Beverages
Method:No-Cook
Cuisine:Italian-Inspired
Diet:Vegetarian
Ingredients
1 can sweetened condensed milk (14 oz / 395 g)
1 1/2 cups half and half
2 teaspoons vanilla extract
1 teaspoon almond extract
Instructions
In a bowl, whisk together the sweetened condensed milk, half and half, vanilla extract, and almond extract until fully combined.
Alternatively, add all ingredients to a 28 oz mason jar, secure the lid, and shake well until mixed.
Pour into a sealed jar or carafe and store in the refrigerator.
Shake well before each use, as the ingredients may settle over time.
Notes
Adjust sweetness by reducing or increasing the amount of sweetened condensed milk.
For a stronger flavor, slightly increase vanilla or almond extract.
Store in the refrigerator for up to 7–10 days.
You can substitute half and half with a mix of milk and heavy cream if needed.
