Name: Homemade Hamburger Helper
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb lean ground beef (or ground turkey); 1 large yellow onion, diced; 1 garlic clove, minced; 2 tbsp all-purpose flour; 2 cups low-sodium beef broth (or chicken broth); 1 (8 oz) can tomato sauce; 1 tsp Italian seasoning; 1 tsp seasoned salt; ½ tsp smoked paprika; ½ tsp garlic powder; 8 oz small pasta shells (or elbow macaroni); ½ cup heavy cream (or half and half); 2 cups shredded cheddar cheese; Salt and pepper, to taste

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Why You’ll Love This Recipe

I like this recipe because it gives me all the nostalgic flavors of the boxed version but with fresher, richer taste and control over the ingredients. The sauce is creamy and cheesy, the pasta soaks up all the savory broth, and it all comes together in a single skillet. It’s quick, budget-friendly, and always a crowd-pleaser.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 1 pound lean ground beef (or ground turkey)
• 1 large yellow onion, diced
• 1 garlic clove, minced
• 2 tablespoons all-purpose flour
• 2 cups low-sodium beef broth (or chicken broth)
• 1 (8 oz) can tomato sauce
• 1 teaspoon Italian seasoning
• 1 teaspoon seasoned salt
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 8 oz small pasta shells (or elbow pasta)
• 1/2 cup heavy cream (or half and half)
• 2 cups shredded cheddar cheese
• Salt and pepper, to taste

Directions

In a large skillet or sauté pan, I brown the ground beef over medium-high heat until fully cooked. I remove the beef, leaving about 2 tablespoons of grease in the pan.
I reduce the heat to medium and sauté the diced onion until soft, about 5 minutes. I add the garlic for the last 30 seconds.
I stir in the flour and cook for 1 minute, then slowly whisk in the beef broth and bring it to a boil.
I add the tomato sauce, Italian seasoning, seasoned salt, smoked paprika, garlic powder, and pasta. I stir everything together, reduce to a simmer, cover, and cook for 12–15 minutes, stirring occasionally, until the pasta is tender. If needed, I add a splash of broth.
I stir in the heavy cream and shredded cheddar cheese until the sauce is smooth and creamy. I return the ground beef to the pan and cook for 2–3 more minutes.
I remove from the heat, let it rest for a couple of minutes so the sauce thickens, then serve immediately.

Servings and timing

This recipe makes about 4 servings. It takes me 5 minutes to prep and 25 minutes to cook, so the total time is around 30 minutes.

Variations

Sometimes I use ground turkey for a lighter option. I’ve also swapped in different cheeses, like Monterey Jack or mozzarella, for a twist on flavor. To make it spicier, I add a pinch of cayenne or red pepper flakes. For extra veggies, I stir in peas, bell peppers, or spinach at the end.

Storage/Reheating

I keep leftovers in the fridge for up to 4 days in an airtight container. To reheat, I warm it on the stove over medium-low heat or in the microwave in short bursts, stirring often. I always add a splash of broth or cream to bring back its creaminess. This dish can be frozen for up to 2 months, but I prefer it fresh since pasta can soften after freezing.

FAQs

Can I use gluten-free pasta?

Yes, I’ve made this with gluten-free pasta. I just cook it a little longer and sometimes add extra broth since it absorbs more liquid.

Can I double the recipe?

Yes, I use a large Dutch oven or deep-sided pot when doubling. It works great for meal prep or feeding a crowd.

Can I make this without cream?

Yes, I’ve substituted with milk, though the sauce isn’t as rich. Half-and-half is a good middle ground.

What pasta shape works best?

I like shells or elbows because they catch the sauce, but rotini or cavatappi also work.

Can I add vegetables?

Definitely—I often stir in spinach, peas, or even diced zucchini for extra nutrition.

Conclusion

I love this Homemade Hamburger Helper because it’s simple, cheesy, and packed with flavor. It’s the perfect balance of nostalgic comfort and fresh homemade taste. With one pot, minimal cleanup, and family-friendly appeal, it’s a recipe I’ll keep making on busy weeknights.