Homemade Breakfast Sausage Patties
These juicy, flavorful sausage patties are made from scratch with beef, turkey, and classic spices—perfect for breakfast or meal prep.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 6 patties
- Category: Breakfast, Brunch
- Method: Skillet
- Cuisine: American
- Diet: Gluten Free
Ingredients
For the Sausage Patties:
1 lb (450 g) ground beef
1 lb (450 g) ground turkey
1 tablespoon brown sugar
2 teaspoons dried sage
2 teaspoons salt
1 teaspoon ground black pepper
¼ teaspoon dried marjoram
⅛ teaspoon crushed red pepper flakes (optional)
Pinch of ground cloves
Instructions
Mix the Seasoning:
In a small bowl, combine brown sugar, sage, salt, pepper, marjoram, red pepper flakes (if using), and ground cloves.
Combine Meat & Seasoning:
In a large mixing bowl, add the ground beef and ground turkey.
Sprinkle the seasoning blend evenly over the meat.
Gently mix with your hands until just combined—don’t overwork it.
Form Patties:
Divide the mixture into 6 equal portions.
Shape each into a patty about ½ inch (1.25 cm) thick.
Cook Patties:
Heat a large skillet over medium-high heat.
Place patties in a single layer (in batches if needed).
Cook for 5–6 minutes per side, or until browned and the internal temperature reaches 165°F (74°C).
Serve:
Transfer to a plate and keep warm. Serve as-is or with eggs, toast, or in a breakfast sandwich.
Notes
Don’t overmix the meat—this keeps the patties tender.
Patties can be frozen uncooked between parchment paper for up to 2 months.
Use ground chicken instead of turkey for variation.
Make smaller patties for sliders or brunch buffets.
Find it online: https://allrecipesmade.com/homemade-breakfast-sausage-patties/
