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Homemade Bounty Bars

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Simple coconut bars made with condensed milk and covered in chocolate, perfect for quick desserts

Ingredients

Simple coconut bars made with condensed milk and covered in chocolate, perfect for quick desserts

Instructions

3 cups shredded coconut
1/2 cup powdered sugar
2/3 cup coconut condensed milk (or regular condensed milk)
1–2 cups chocolate (chopped or chips)

Notes

In a large bowl, combine shredded coconut and powdered sugar.
Add coconut condensed milk and mix until a thick, sticky batter forms.
Lightly wet your hands and shape the mixture into small 4-inch logs or bars.
Place bars on a lined plate and freeze for 10 minutes to firm up.
Melt chocolate in a microwave or double boiler until smooth.
Using forks, dip each coconut bar into the melted chocolate until fully coated.
Let excess chocolate drip off, then place bars back on the lined plate.
Refrigerate until the chocolate is fully set.