Homemade Big Mac Wraps Recipe
Fast-food flavor made easy at home with this juicy and cheesy Big Mac wrap twist – perfect for lunch or dinner in minutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 wraps
- Category: Main Course, Dinner, Wraps
- Method: Stovetop, No-Bake (optional grill for toasting)
- Cuisine: American
Ingredients
1 lb ground beef
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
4 large flour tortillas or low-carb wraps
1 cup shredded iceberg lettuce
1 cup shredded cheddar cheese
1/2 cup diced pickles
1/4 cup diced onions
For Big Mac Sauce:
1/2 cup mayonnaise
2 tbsp ketchup
1 tbsp yellow mustard
1 tbsp sweet pickle relish
1 tsp white vinegar
1/2 tsp paprika
1/4 tsp onion powder
1/4 tsp garlic powder
Instructions
Cook the beef: In a skillet over medium heat, cook ground beef with salt, pepper, and garlic powder until browned. Drain excess grease.
Make the sauce: In a bowl, mix mayonnaise, ketchup, mustard, relish, vinegar, paprika, onion powder, and garlic powder. Chill until ready to use.
Assemble wraps: Lay out each tortilla. Add lettuce, cheese, cooked beef, onions, and pickles. Drizzle with Big Mac sauce.
Wrap and serve: Roll up tightly like a burrito. Optionally, grill seam-side down for 1–2 minutes to seal. Slice in half and serve warm.
Notes
Use lean ground beef for a lighter option.
Swap flour tortillas for lettuce wraps to make it keto-friendly.
Sauce can be made ahead and stored in the fridge for up to 1 week.
Add sliced tomatoes or jalapeños for a twist.
Find it online: https://allrecipesmade.com/homemade-big-mac-wraps-recipe/
