Holiday Sprinkle Buttermilk Bread
A moist and fluffy holiday loaf bursting with colorful sprinkles—this easy buttermilk bread brings festive cheer to every slice.
- Prep Time: Fold in sprinkles at the end to keep colors vibrant. Bring eggs and buttermilk to room temperature before mixing for best results. Store in an airtight container at room temperature for 2–3 days or refrigerate for up to 1 week.
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 10 servings (1 loaf)
- Category: Breads & Pastries
- Method: Breads & Pastries
- Cuisine: American
- Diet: Vegetarian
Ingredients
A moist and fluffy holiday loaf bursting with colorful sprinkles—this easy buttermilk bread brings festive cheer to every slice.
Instructions
Preheat & Prep Pan
Preheat oven to 350°F (175°C).
Line or grease a 9×5 inch loaf pan.
Mix Dry Ingredients
In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
Mix Wet Ingredients
In a large bowl, whisk melted butter and granulated sugar until smooth.
Add eggs one at a time, then stir in vanilla and buttermilk.
Combine Batter
Gradually add dry ingredients to wet mixture. Stir gently until just combined—do not overmix.
Fold in Sprinkles
Gently fold in the red and green sprinkles to avoid bleeding color.
Bake
Pour batter into the prepared loaf pan.
Sprinkle top with coarse sugar and extra sprinkles if using.
Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean.
Cool & Serve
Let bread cool in the pan for 10–15 minutes.
Transfer to a wire rack to cool completely before slicing.
Notes
Fold in sprinkles at the end to keep colors vibrant.
Bring eggs and buttermilk to room temperature before mixing for best results.
Store in an airtight container at room temperature for 2–3 days or refrigerate for up to 1 week.
Find it online: https://allrecipesmade.com/holiday-sprinkle-buttermilk-bread/
