Holiday Salad
This fresh and creamy broccoli cauliflower salad is loaded with crisp veggies, cherry tomatoes, and a tangy mayo-sour cream dressing. A colorful, crunchy addition to any holiday table.
- Prep Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings
- Category: Salad, Side Dish, Holiday Recipes
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Salad:
1 head broccoli, chopped into florets
1 head cauliflower, chopped into florets
1 red onion, thinly sliced
2 cups cherry tomatoes, halved
½ cup shredded cheese (optional; cheddar or colby jack work well)
For the Dressing:
1 cup mayonnaise
½ cup sour cream
1 tablespoon cider vinegar
1 tablespoon sugar
½ teaspoon black pepper
Instructions
Prepare the Veggies:
In a large mixing bowl, add chopped broccoli, cauliflower, sliced red onion, halved cherry tomatoes, and shredded cheese if using.
Make the Dressing:
In a separate bowl, whisk together mayonnaise, sour cream, cider vinegar, sugar, and black pepper until smooth.
Combine:
Pour the dressing over the vegetables and toss until well coated.
Chill & Serve:
Refrigerate the salad for at least 1 hour before serving to let the flavors meld.
Notes
Make Ahead: This salad is perfect to prepare ahead of time—just chill and serve when ready.
Custom Add-ins: Add bacon bits, sunflower seeds, or dried cranberries for extra flavor and texture.
Cheese Tip: Shredded sharp cheddar adds great flavor contrast.
Lighter Version: Use Greek yogurt in place of sour cream or mayo for a healthier twist.
Find it online: https://allrecipesmade.com/holiday-salad/
