Eggnog Bread Recipe
Bring holiday cheer to your table with this rich and tender Eggnog Bread! Bursting with warm spices and festive flavor, it’s a cozy bake everyone will love.
- Prep Time: 10 minutes
- Cook Time: 50–60 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf (about 12 slices)
- Category: Dessert, Bread
- Method: Baking
- Cuisine: American, Holiday
- Diet: Vegetarian
Ingredients
2 cups all-purpose flour
½ cup granulated sugar
½ cup brown sugar
2 tsp baking powder
½ tsp nutmeg
½ tsp cinnamon
½ tsp salt
1 cup eggnog
½ cup vegetable oil
2 large eggs
1 tsp vanilla extract
½ cup chopped pecans (optional)
Instructions
Preheat Oven: Preheat to 350°F (175°C) and grease a 9×5-inch loaf pan.
Mix Dry Ingredients: In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, nutmeg, cinnamon, and salt.
Mix Wet Ingredients: In another bowl, whisk together eggnog, oil, eggs, and vanilla extract until smooth.
Combine: Pour the wet mixture into the dry ingredients. Stir gently until just combined. Avoid overmixing for a soft, tender crumb. Fold in pecans if using.
Bake: Pour the batter into the loaf pan, smoothing the top. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
Cool & Serve: Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and enjoy warm or at room temperature.
Notes
Use Quality Eggnog: A rich, creamy eggnog enhances both flavor and texture.
Customize: Swap pecans for walnuts, cranberries, or white chocolate chips.
Extra Spice: Add a pinch of cloves or allspice for deeper holiday warmth.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend.
Storage: Wrap tightly and store at room temperature up to 3 days or refrigerate for up to 1 week.
Find it online: https://allrecipesmade.com/holiday-eggnog-bread-recipe/
